Entier Ltd

And we have a new National Chef of the Year. Congratulations to @shand_orry from @entierltd on achieving the title. #NCOTY

Huge congratulations to Orry Shand, executive chef at @EntierLtd, who has been crowned National Chef of the Year 2024 @shand_orry @Craft_Guild restaurantonline.co.uk/Article/2024/1…

Sam Locke is our 2024 Portlethen Classic Champion 🏆 @EntierLtd | @Portlethengc #OfficialFeederTour

Massive congratulations to @samlockegolf, one our sponsored golfers, for getting the win this week in the first @tartanprotour event of the season at @Montrosegolflin. Sam was 10 under after the first day and managed to see out the victory. Good luck in the rest of the season!

We are delighted to share the finalists for this years Shine awards. The awards will be held on Friday 23rd February where the winners will be announced. Congratulations to all finalist, & good luck! The countdown begins⏱️stay tuned for more, as we delve into each category. 🌟

Happy New Year from all of us at Entier Ltd! As we step into 2024, we're filled with gratitude for your continued support. Here's to a year of growth, success, and endless opportunities. 🎉 Cheers to an amazing and prosperous year ahead! 🥂✨

Thank you to The Olive House kitchen team! They've cooked, packaged & delivered Steak Casserole and Potato dishes for @Abdn_Cyrenians to be given out as a New Year meal for those who need it most. Your generosity shines, making a real impact in our community. Thank you.

With the festive period fast approaching, everyone here at Entier wishes you, your family & your loved ones a very Merry Christmas & a Happy New Year.🎄2023 has been another incredible year for us, and we look forward to a wonderful 2024. 🎅🎁 #MerryChristmas #EntierFamily

Second Stage Q-School 🇪🇺 Good luck to @5starsportsA client @samlockegolf competing in the @DPWorldTour Q-School this week in 🇪🇸

Our bespoke replica offshore cabin recreates the unique remote site living environment which allows our offshore stewards to develop their knowledge and skills to match the high level of quality, safety, and environmental standards required by our clients.

This Friday the 29th of September, five of the best multi-award-winning Michelin starred Chefs are coming together to raise funds in aid of Beatson Cancer Charity through a unique fundraising event, 'The Chefs' Table - A Feast for the Senses'. entier-services.com/news/michelin-…

Huge congratulations to @SolheimCupEuro who retain the 2023 Solheim Cup coming back from 4-0 down, to 14-14! Congratulations to @gemmadryburgh, part of Team Europe & who Entier is more than proud to sponsor. An outstanding weekend of golf & a fantastic performance by all.🏆

Sustainable diets are defined as ‘dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable’ (FAO & WHO). who.int/publications/i…

Today we're not just celebrating another year, but the incredible journey that has brought us here. People are at the heart of Entier. Without the incredible support of employees, clients, & suppliers we would not be where we are today. Thank you. Happy Birthday, Entier!

A great video showcasing one of our fantastic Bakers, Albert, onboard the JOIDES Resolution! Looks delicious!

It's the Scotland Food & Drink Excellence Awards 2023 tonight, held in Edinburgh. We have a few of our local suppliers shortlisted for some fantastic awards. We want to wish them all the best of luck, and hope everyone has a great night! @scotfooddrink excellenceawards.foodanddrink.scot/2023-shortlist

A fantastic meal last night courtesy of the Scottish Culinary Team, headed up by our Executive Chef, Orry Shand, in preparation for the IKA Culinary Olympics. Congratulations goes out to the chefs for all their hard work, & a big thank you to @themeldrum for hosting the night.

Check out our new podcast "In the Kitchen"! 🎙️ Episode 1 dives into the Mediterranean Diet with host Jennifer Mitchell and guests Prof. Alexandra Johnstone and Brian Knight. Discover its benefits and more. Listen now: entier-services.com/in-the-kitchen…

Summertime brings the opportunity to embrace healthy eating, with the Mediterranean-style diet, an emphasis is placed on plant-based foods, healthy fats, limited red meat, and the inclusion of fish and poultry. Read more here: bhf.org.uk/informationsup… #MedDiet

We are delighted to announce that we are now providing a wide range of offerings at NHV Group Aberdeen. Our FRESH brand stands for locally sourced food served in a relaxed & friendly atmosphere & we are very excited to work with NHV Group & enhance their customer experience.