Hungry For Truth

Visit the Sioux Empire fair this week and enjoy a delicious milkshake from @MidwestDairy 🍦🐄

GMO fact of the day. Read more about why farmers use GMOs by clicking the link below! hungryfortruthsd.com/why-do-farmers…

Finding new ways to utilize soybeans is always great for farmers, especially when it helps combat climate change. Tim Ostrem, a soybean farmer who represents SD on the National Biodiesel Board, told us more about biodiesel on our blog below. hungryfortruthsd.com/renewable-ener…

Farm-to-table journeys are fascinating to learn about. In honor of National Dairy Month, we dove into the farm-to-table journey of milk! hungryfortruthsd.com/farm-to-table-… #dairymonth #sdagriuculture #dairy #farmtotable

While there are some differences between organic and conventional farming, there are a lot of similarities too! We went into more detail on the topic on our blog below. hungryfortruthsd.com/top-similariti…

Ever wondered what farmers are up to in the fields year-round? Check out the life of soybeans from seed to thousands of uses! youtu.be/7p_7lAfBo3o

If you're wondering about the safety of GMO foods, head over to our blog!⬇️ hungryfortruthsd.com/are-gmo-foods-…

Are GMO foods safe? It's a question you might have, and it's important to know the facts. Head over to our blog below to learn more! hungryfortruthsd.com/are-gmo-foods-…

Did you know soy is packed with protein? Check out these soyfoods and their health benefits.

Good morning from the comfy pig barn! #realpigfarming #realpork #porkcares

Prairie AquaTech, a company based in Brookings, SD, is utilizing South Dakota soybeans to create a new protein ingredient, ME-PRO®, for use in aquafeed. Read more on our blog below! hungryfortruthsd.com/soybeans-in-aq…

Food brings everyone to the table. Thank our farmers for making that possible on National Ag Day – March 23. Visit agday.org to learn how and see more about the importance of American ag. #AgDay21

In honor of National Biodiesel Day, we learned more about this alternative fuel from Tim Ostrem, SD soybean farmer and representative for the National Biodiesel Board. Read more through the link below! hungryfortruthsd.com/biodiesel-a-su…

Warm-up with a delicious roasted tomato basil soup recipe from local farmer, Jason Frerichs! We caught up with him to learn more about life on the farm during the winter. Find out more through the link below! hungryfortruthsd.com/recipe/winter-…

Soybean farming has come a long way in a surprisingly short amount of time! David Iverson talked more about the history of soybeans in South Dakota on our blog linked below! hungryfortruthsd.com/soybean-farmin…

Do you know what the labels on your food items really mean?⁠ ⁠ Local pork producer, Brent Greenway, explained some common misleading phrases you may see on pork products. Learn more on our blog! hungryfortruthsd.com/misleading-mar…

Farmers & ranchers across a large swath of the country are anxiously awaiting a warm-up after temperatures plummeted to record lows this past week. Regardless of the weather, farmers and ranchers are #StillFarming bit.ly/2NSlBgh

Fourth-generation farmer, Drew Peterson, took us through a day in the life as a cattle farmer in the winter. Learn more on our blog below! hungryfortruthsd.com/raising-cattle…

There's a lot that goes on behind the scenes with South Dakota soybean exportation. ⁠ ⁠ Exec Director of @sdsoybean, Jerry Schmitz, reminisced on some of his pre-COVID travels and the work he does in other countries with SD soybeans on our blog. ⬇️ hungryfortruthsd.com/the-trading-pr…

Through a global pandemic, farmers adjusted to shifts in the supply chain and kept producing food for the world.🐖🌱