
Upcycled Ingredient News--wine pomace has potential for salt reduction in certain applications.
Could a wine-making byproduct help slash sodium in food? buff.ly/3VaZyS6
English
Devon Gholam, Ph.D., The Ingredient Doc
604 posts

@IngredientDoc
Innovation Director at Step Change Innovations. Using science to tell stories about ingredients. Food scientist, technical writer, always asking questions.
































