LAeats 🍔🥟🍩☕️
19.3K posts
@LAeats
COVERING: Clean Food & Beverage, F&B Industry, Restaurant/Hospitality Industry, F&B Products, Industry Tech
Now, “people are eating more chicken thighs—for protein, for flavor, and for economical reasons,” said Chef Eric Huang, Pecking House’s founder and a former Eleven Madison Park sous-chef.@AllMyChandler wsj.com/arts-culture/f…
Charlie Palmer opens Cattlemen’s Bar in Paso Robles, Calif. It’s the first of three Palmer concepts to open at the historic Paso Robles Inn ow.ly/j5Uz106w5vb
Raising Cane’s ready to open its 1,000th location. The milestone restaurant will be located on Hollywood Boulevard in Los Angeles ow.ly/z6JY106w5jA
Beef costs jump 32%, burger prices rise 14% since 2023. ow.ly/rFor106w0yR
A new inflatable space station called Thunderbird is being developed by Max Space. It will be launched into orbit using a single Falcon 9 rocket and will expand once in space to create a much larger living and working area. Designed to support four astronauts, the station aims to provide a more spacious and comfortable environment for missions in low Earth orbit, with a planned launch around 2029.
According to @SPINSllc , last yr there were 15,000+ beverage brands under $1M 🤯
