Larder Restaurant

Some stunning dishes from @ws_restaurant, @ibericotapas and @LarderGoosegate catching our eye on instagram. Discover the best restaurants for fine dining in Nottinghamshire here > bit.ly/2KoHRqF

@nottinghamwine we found your boat this morning…

Dine & Donate! Treat yourself to a delicious meal at @HartsNottingham or @LarderGoosegate and, after enjoying your meal, you'll be invited to make a voluntary £1 donation to the hospice on your bill nottshospice.org/dineanddonate

Dine & Donate is a brand new fundraising campaign, starting today! Treat yourself to a delicious meal at @HartsNottingham or @LarderGoosegate and, after enjoying your meal, you'll be invited to make a voluntary £1 donation to the hospice on your bill nottshospice.org/dineanddonate

A note from Fergus to Anthony.

freshly picked elderflowers… instagram.com/p/BjMjKGSl_o_/

@MhairiMcF @rob_hyde ah. Presume this was taken? gardenorganic.org.uk/weeds/fat-hen

@rob_hyde @MhairiMcF bonus points for an obscure plant called something like bitter hornwort that’s not normally foraged for v. good reason

@otteradrift get one! You may be able to buy from Aubrey Allen butchers online however. Hope this helps.

Hey @LarderGoosegate! A few weeks ago we had an amazing bit of steak your menu called "spider steak" ...but didn't look like photos of spider steak off the web. Do you know the cut I mean? Review here, btw: saltyplums.co.uk/review-the-lar…

@otteradrift known as ‘Fausse-araignee’. There’s no direct comparison in British cutting charts. You usually have to buy a whole rump to

@otteradrift Hi Matthew - sorry for late reply, notifications terrible! We trim our spider steaks down a lot more than the French cut

@TheGaztronome @nottsfoodie great to hear!

@nottsfoodie Had a cracking meal @LarderGoosegate the other night too and if you stick to the fixed price menu it's great value £15.95 for two courses, £19.95 for three.

We’re now taking bookings for Mothering Sunday - menu here thelarderongoosegate.co.uk/news-1/2018/2/…

@lisadurbin @MhairiMcF the Fernet Branca 🙀

@Badger5000 @MhairiMcF pretty clapped out tbh. Been dialling it in for years.

A new dish on our late January menu: Brill, salsify, monk’s beard, king’s lynn brown shrimp, seaweed.

Hockley is such a great area of #Nottingham with @LarderGoosegate @BarIberico

We’re filling up rather quickly on February 14th for some reason :) here’s our menu for the night thelarderongoosegate.co.uk/news-1/2018/1/…

@TinyRebelCdff *still* got half your order here! Will call them when they open.