Locanda

@sfchronicle stopped by to check out what happens after the guests are all gone. Check out their article here: twitter.com/sfchronicle/st…

Christmas Eve plans? How about an all-seafood Feast? Join us at Feast of the Seven Fishes. Link to book in profile. ift.tt/2j9dxFi

When life gives you Meyer Lemons...🎉💃🕺🏻 ift.tt/2BheTq9

We're closed tonight for a private event, back tomorrow with regular Friday hours. Pssst: A little jealous of this private event? We can make it happen for you, too. Just shoot us an email and we'll take it from there: locanda@locandasf.com. ift.tt/2o6LJXJ

Panettone Zeppole with Meyer lemon ricotta curd, anise anglaise ift.tt/2BkyFmU

Dessert first. Chocolate Olive Oil Cake with Satsuma Mandarins, Douglas Fir Gelato. 🍫🍊 ift.tt/2Ag0U2a

Spaghetti and Clams - kombu, leeks, olio nuovo, bacon breadcrumbs . . . (Like Seafood? Check out the link in our bio to the Christmas Eve Feast!) ift.tt/2AGtmeO

French. Black. Truffles. 🙌🏻 ift.tt/2k6APMi

Persimmon prep. 📸: @hangrykorean ift.tt/2BC6JYe

Porchetta prep. 🙌🏻 ift.tt/2BBOwuN

Marinated Mussels - Buddha’s hand citron, chervil. 🙌🏻 ift.tt/2kb4qru

Happy (almost) Thanksgiving! We are open today and Friday with our regular hours. Tomorrow, we'll be closed so our staff can spend the holiday with their friends and family. Cheers! 🦃 ift.tt/2A3W7Sq

Taste the rainbow. #farmersmarket ift.tt/2A0ubi8

Crab season is here! #🦀 ift.tt/2zWyb58

Nantucket Bay Scallop Crudo - Buddha’s hand, green beans. #onthemenu ift.tt/2jtKFeC

Check it out: the Sonoma Gin Fizz for @chefsgiving week. 100% of proceeds donated. ift.tt/2zEkN6j

@mayalewislee shows us what the best brunch dreams are made of...is it the weekend yet? ift.tt/2jrgvIG

Puntarelle! ift.tt/2zwzBTM

Feast of the Seven Fishes is back again this Christmas Eve at Locanda, featuring (more than) seven different types… ift.tt/2jf9YRA

Is it Thursday yet? #GnocchiThursday ift.tt/2yJJrmo