SAMW

Sharp focus on red meat future in 2026 samw.org.uk/2025/12/29/sha…

What consumers really think about lab-grown meat samw.org.uk/2026/02/09/wha…

SAMW welcomes new QMS Board members samw.org.uk/2026/02/09/qms…

Tribute: Sandy Cooper samw.org.uk/2025/12/12/tri…

Key findings in FSS Report - samw.org.uk/2025/10/07/sam…

Grow Baby Grow! samw.org.uk/2025/09/29/sco…

Red meat - Growth or Decline? samw.org.uk/2025/06/25/red…

Conference warning - samw.org.uk/2024/09/11/sco…

SAMW conference preview - samw.org.uk/2024/09/04/cal…

Tribute: Neil Stoddart OBE, FRAgS. samw.org.uk/2024/08/20/tri…

Neil Stoddart. It is with great sadness that we announce the death of Neil Stoddart OBE, a former president of SAMW and a leading figure across many Scottish and UK farming organisations. samw.org.uk/2024/08/12/nei…

SAMW President voices industry warning. samw.org.uk/2024/06/19/sta…

Alan Brown becomes SAMW’s new President - samw.org.uk/2024/06/03/ala…

SAMW oppose excessive OV & MHI cost rise impact. samw.org.uk/2024/03/28/exc…

SAMW comment on FSS meat & climate report - samw.org.uk/2024/03/07/red…

Our new research, in collaboration with @EdinburghUni, reveals Scotland's potential to meet Climate Change Committee targets for meat consumption reduction through dietary shifts in line with existing Eatwell Guide advice. Learn more: bit.ly/3v7165y

Dynamic debate at SAMW New Year Lunch samw.org.uk/2024/01/17/nav…

Make 2024 big for Scots meat progress. samw.org.uk/2024/01/02/tim…

Scotch beef acclaimed at top London restaurant. samw.org.uk/2023/12/14/rav…

Red meat offers an affordable, versatile and delicious meal that provides a natural source of protein and micronutrients, which are all essential for health, immunity, growth & development🥩🧬 #COP28 #EatRedMeat #Nutrition