TheMightyCheeseboard

Dissapointing @brewdog advent calendar beer today... can is a bit battered, but at least its fully intact and sealed shut.... sadly though it feels only about 30% full. It hasn't leaked or anything, but I think it may have had a battle with the filling/canning machine & lost.

@kimwilde what's your favourite cheese?

Have you tried any of Doddington's delicious cheesy recipes? Our Darling Blue burger is a perfect addition to any summer family barbecue (not long left). Check them out here: doddingtoncheese.co.uk/recipes/

So. Much. Cheese 🤤 🧀 It's vending machine for cheese... un-brie-lievable! 🤩 #Cheese #Halloumi #Cheddar #Yorkshire #VendingMachine #NorthYorkshire

@Boynevalleyblue @KenmareFoodies That looks amazing!!!

I'm looking for a list of Irish Sheep and Goat Blue Cheese please...

Some pretty #goatashlogs being made, ready to be brushed with ash. They seem pretty content little beasties at the moment, but give them time, they will start asking for music to be played to them.

Today is the last chance to sign up to the full 6 month Buy British Cheese subscription and enjoy the July selection featuring Hafod, Devon Blue, Ragstone and a box of Sheridan's Brown Bread Crackers. Sign up here: ow.ly/TOPk50AJ7Gy #buybritishcheese #jamieoliver

⚡️New Royal Blue launch- TOMORROW!⚡️ A unique soft blue veined cheese, hand made in small batches using traditional, methods of manufacture and ageing. This is a truly remarkable tasty #bluecheese with no bitter after taste and a creamy texture that you will find irresistible!

BE ONE OF THE FIRST TO TASTE PIONEERING ALPENCHEDDAR ✨ Our first batch of this truly outstanding hybrid cheese is available now for you to try. This is a small batch cheese with a limited stock so don’t miss out – order yours today! Shop here: bit.ly/2BCgviL

We’ve partnered with @petersyard to run a competition, giving you the chance to win the perfect summer package - a selection of their award-winning sourdough crispbreads and flatbreads to enjoy with our carefully curated Summer Cheese Box. Enter here: bit.ly/30YScEp

In this month’s podcast, join Dan Bliss as she looks into the story of one of the world’s most famous blues - Roquefort. Plus we take a look at how cheesemakers across the channel have been reacting to the challenges of lockdown. paxtonandwhitfield.co.uk/blog/detail/sC…

Oh, for the comfortable life of cheese.

This is a miniature #goatashlog, don't ask....I decided to cut it open to sample it. Wow. Not bad and it slices beautifully. Not often I cut these as they are made to order in tight quantities, never any spare.

@doddingtondairy Had a taste of all 4 this evening & really enjoyed all of them - marvellous stuff!!! Particularly enjoyed the Darling Blue & Capability Brown - rather exceptional!!! #Huzzahforcheese

We really hope you enjoy them!

Just received my delivery from @doddingtondairy these cheeses look fantastic - can't wait to dive in!!!

Tomorrow we will he announcing the winner of the Best of The Best Cheese Award🥇 Who would you like to see claim top spot? #cheese #food #foodie #instafood #yummy #foodphotography #delicious #foodstagram #foodblogger #homemade #dinner #foodlover #cheeselover #love #tasty

Head over to our Facebook page to check out a GRATE article about our Queen of Cheese! 😍🧀👏 Too cheesy??😂 #cheeseislife

We had a joke about cheese but it hasn't aged well

Smoked Ashmore Farmhouse ready for @WhitstableFM today 9:30am to 2pm.

Salt is added to cheese to halt acidity development, enhance flavour & a preservative. You can salt direct in the vat, dry salt cheese after made or brine like us. Thank you to everyone for their likes, RTs, conversations much appreciated, have a great weekend & see you Monday!