NOIA501

The Ibérico pig spends its final months eating acorns. Not as a boutique indulgence, but for ancient land management. The dehesa, the oak woodland savannah of southwestern Spain and Portugal, has been grazed by pigs for at least two thousand years. The pigs eat the acorns, the acorns are the seed crop of the cork and holm oaks, and the pig's rooting aerates the soil and suppresses scrub, keeping the woodland open and productive. The fat that results from this acorn feeding is exceptionally high in oleic acid: the same monounsaturated fat that makes olive oil the darling of every cardiologist at a Mediterranean diet conference. Jamón ibérico de bellota has a better fatty acid profile than most olive oil. It also tastes like something carved from a particularly good dream. The Spanish classified it as a health food. Then ate it. Then lived long lives. Nobody held a press conference.

あ〜〜〜〜〜〜〜〜〜〜〜私がずっと聖典みたいに大事にしてた伝記の、それこそ根幹みたいな部分が最近公開された一次資料に基づく最新の研究によって覆されていて、今、本当にショック………………………史学にショックもへったくれもないので………………………受け入れますが……………………………

어푸어푸 다스케테 어푸푸 구다사이 어푸

Let a Georgia boy teach you how it’s done.

ネトウヨは差別されて然るべき。 嫌ならネトウヨやめればとしか🙄

すまん夏色花梨… 俺もなついろかりんって思ってた…