NAT4Bio

🍋 In 2021, 1.25 billion tons of food were lost before reaching stores. In 2022, 1.05 billion tons were wasted by us, the consumers. At Nat4Bio, we’re developing biological coatings to reduce post-harvest waste and create a more sustainable food system. 💚🌍

Crop protection isn’t just about the active ingredient. It’s about how it reaches, adheres, and performs on the fruit. ✨ That’s why we created NTBase: our food-grade adjuvant for post-harvest citrus, reducing decay and cutting repacking costs sustainably. linkedin.com/feed/update/ur…

🚀 Do more with less! NTBase boosts fungicide performance: better adhesion, distribution & persistence, with lower doses and no process changes. 🌱 Making fruit production more sustainable, one step at a time. 👉 Learn more: nat4bio.com

We’re closing the citrus season in Argentina with exciting progress! 🍋 ✅ NTBase improved fungicide efficiency, even at lower doses ✅ NTB-Guarda, our biological coating, matched polyethylene waxes in shine & weight retention ✅ Residue levels? Stabilized and optimized🌱

At Nat4Bio🍋, we’re developing bio-based formulations built on microbial polymers. Our platform enhances the stability, uptake, and efficacy of natural and synthetic actives, with applications across both pre- and post-harvest stages, enabling more sustainable crop protection.

Formulation is a quiet performance driver in agricultural inputs. 🌱 It determines how well an active ingredient reaches its target, how long it stays effective, and how safe and scalable it is in real-world conditions.

🌎 Nat4Bio at the World Agri-Tech South America Summit! From June 24–25, our CEO Joaquín Fisch will be attending this key event that brings together global leaders in agriculture, technology, and sustainability.

We’re committed to innovation that combines scientific knowledge with respect for nature 🌱. We believe food safety and sustainability should go hand in hand. 👩‍🔬 Today, we celebrate everyone using science to build a more efficient and responsible food system.

At Nat4Bio, biotechnology is at the core of what we do. It’s what allows us to develop sustainable biological coatings that protect fresh produce from pathogens, extend shelf life, and reduce food loss.

Fruit travels hundreds of miles before it gets to your table. 🌱 At Nat4Bio, we protect it on the journey with biological coatings that extend freshness, slow ripening and reduce waste, without synthetic chemicals. Learn more at nat4bio.com

We’re proud to share that Nat4Bio🍋 has been selected for the Fresh Field Catalyst program, led by the International Fresh Produce Association (IFPA) and supported by USDA. @IntFreshProduce #FreshField #Sustainability

Avocados, like other climacteric fruits, release ethylene, a natural plant hormone that accelerates softening and over-ripening. At Nat4Bio , we develop biological coatings that act like a second skin. The result? Fresher avocados, longer shelf life, and significantly less waste.

That's our vision: to reduce food waste by extending the shelf life of food. At Nat4Bio, we work to extend the lifespan of fruit and vegetables with our biological coatings, reducing waste and protecting our planet.

🍽️ Globally, over 1.05 billion tons of food are wasted annually, accounting for 19% of food available to consumers. 🌍 This not only wastes valuable resources like water, land, and energy but also contributes to 8-10% of global greenhouse gas emissions.

Tackling food waste to protect our planet 🌎 On this Earth Day, we highlight a critical yet often overlooked issue: food waste.

🚀 Second year of international field trials! We're working with producers in California to validate our biological coatings as a sustainable alternative to traditional treatments. 🌱🍊 🔎 Less waste, better food security. #Biotech #FoodSecurity #Sustainability

International Zero Waste Day! 🌍 Our team is taking this day to raise awareness about food waste and share tips on reducing it! Less waste means more food available and a lower environmental impact. Discover how we’re tackling this challenge at👉 nat4bio.com

🌱 24% of all agricultural water is used to grow food that will never be eaten. We are committed to reducing food waste through nature-inspired solutions. Our biological coatings extend the freshness of fruits and vegetables, preventing food and water from being wasted. #WaterDay

For millions of years, microorganisms have developed strategies to survive and protect themselves. Inspired by them and their biofilms, we create biological coatings that keep fruits and vegetables fresh for longer—without synthetic chemicals. 🌿

On March 11-12, our team will be in San Francisco for the World Agri-Tech Innovation Summit, where global agribusiness leaders gather to drive the future of agricultural technology. 🌍✨