
Hard to believe we can get soft shell crabs still, but we did!!! Get them tonight. Cornmeal crusted on a Brioche Bun with Saffron Garlic Aioli, Arugula, Tomato & Crispy Bacon. Served with hand cut Old Bay Fries!!! See you tonight! #Phillyfoodie #realfood #Phillyfood #localbar

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