Perrys of Eccleshall

7. Serve with rice, shredded carrots, spring onions and sesame seeds. 🤩Save bones and leftover 🥕, celery & spring 🧅 to make a broth to freeze 🤩Save bottoms of spring 🧅 & pop in bowl of water with roots submerged, place on windowsill for fresh green onions in future recipes

5. Combine corn flour with 4 tbsps of the cooking liquid in a small bowl and stir until smooth. Pour the mixture into the slow cooker, stirring ton blend and cook uncovered for around 20 minutes. 6. Turn off slow cooker and allow to stand for 10 mins to help thicken the sauce. 👇🏼

· R E C I P E · It’s #ZeroWaste Week, first up is our Korean beef short rib 🙏🏻 Slow-cooked to fill your kitchen with wonderful aromas. Use common ingredients from your fridge and pantry to help reduce waste. Serves 4 Prep 20 mins Cook 6hrs Ingredients, method & bonus tips👇🏼

• W O W •. When you scoop FIVE Great Taste Awards in ONE DAY! Thank you @guildoffinefood 🤩🇬🇧🇬🇧🇬🇧🔥 Stephen has never looked more chuffed! ❤️ @BBCRadioStoke @Sotlive

• I T S C O M I N G H O M E • For the duration our England team stay in the Euros 2024, grab our football sharing snack pack for just £15.00 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿 #footballscominghome #euros2024 #supportsmallbusiness #backbritishfarming #staffordshire #eccleshall #perrysofeccleshall

• THIS SATURDAY • Streetfood from the British champion master butcher from 9.30am for Pad kra pao and 12.30pm for brisket, lamb Shawarma and pulled pork 🔥🔥🔥 #eccleshall #staffordshire

We’re chuffed to bits to receive two @guildoffinefood Great Taste awards for our Reserve ribeye 90 day maturated steak and our dry-cured short back bacon! 🏆🏆Our partnerships with local farmers pays off again! 🍾🥂❤️ #Staffordshire #backbritishfarming @BBCRadioStoke @Sotlive

Today is #StaffordshireDay and this coming weekend is the King’s Coronation. Hurrah! 🇬🇧🇬🇧🇬🇧

We’re celebrating the #Coronation Bank Hol w/e with a BBQ pop-up Fri 5th May. All profits go towards our Families in Need campaign #foodwaste #foodsecurity #Sustainability #staffordshire #eccleshall Pre-order yours here 👉🏼 perrysofeccleshall.co.uk/product/perrys…

Proud to lead and support @ncraftbutchers ☺️🇬🇧🇬🇧🇬🇧

Smaller abattoirs provide an important contribution to rural communities, supporting producers and improving animal welfare. Today we’ve announced plans for more funding to support the sector into the future

@Mark_Spencer @Mark_Spencer Thank you popping by today and for your show of support to address issues facing our industry. We look forward to celebrating our 100 year anniversary and you’ll be most welcome to join us🙏🏻🇬🇧🇬🇧🇬🇧 #BackBritishFarming #shoplocal #foodmilesmatter

📣 R A D I O 4 I N T E R V I E W 📣 Did you catch us on @BBCRadio4 on the Farming Today programme? Listen to the intro here ☺️ The full version is available over on our FB page facebook.com/perrysofeccles… #backbritishfarming #foodmiles #food #affordability #staffordshire

@GarryAllitt @Engwinterfair Thanks very much ☺️🙏🏻

@PerrysButcher @Engwinterfair Congratulations Steve

Proper chuffed to scoop 6 awards 🏆 at the @Engwinterfair, supported by The Royal Smithfield Club, for our ribs of beef and body of beef in association with our incredible local farmers ❤️ #staffordshire #backbritishfarming #eccleshall

We’re donating £3.00 from every Christmas order and working with local schools - Bishop Lonsdale, Cooper Perry and Sir Graham Balfour - to provide hampers for families in need ❤️ Last year we prepared 54 hampers and this year we expect this number to double or even treble.