The Red Hen

Don't forget to grab your tickets to the 11th Annual Battle of the Barrel-Aged Beers! Join us on September 24 to taste unique brews from @AtlasBrewWorks, @RightProperBeer, @PortCityBrew, and @DenizensBrewing. Grab your tickets here: giftrocker.com/secure/Order/?…

Please note: we are closed today for a private event! We will be back open normal hours tomorrow and ready to serve you 🍝

The welcome new ⁦@AventinoCucina⁩ from the creators of ⁦@RedHenDC⁩ offers a taste of Rome — artichokes, offal, cacio e pepe — in Bethesda. washingtonpost.com/food/2024/03/1…

hoping your weekend is as sweet as our tiramisu ✨

quite a view ✨

Red wine & short rib are a match made in ham hock heaven. 🫶

Closing out 2023 with one more Red Hen feast. We'll be closed on New Year's Eve and New Year's Day - we can't wait to feast with you once more in 2024! ✨

We're hiring! The Red Hen has an open Manager position and we are searching for qualified candidates. Apply to work with us here: culinaryagents.com/jobs/532919-Ma…

New Octopus just dropped ✨⁠ ⁠ Grilled Spanish Octopus - Stewed Cannellini Beans, Salsa Verde, Crispy Potato Flakes, Blue Basil

We're beyond thrilled to be featured as one of @tomsietsema's 6 favorite places to eat in November 2023! ✨ It's an honor to be recognized, which we share with our incredible team and loyal patrons who make The Red Hen the "warm blanket" it is. washingtonpost.com/food/2023/11/2…

@laurenhtexas Crushed it 💪

Alright made my own version of the rigatoni at @RedHenDC. Simple yet amazing every time

Our autumn burrata set has us feeling festive. 🍂🍁⁠ ⁠ Creamy burrata meets the rich flavors of Acorn Squash, Kale, Maple, Hazelnut Pesto, and Pistachio Dukkah.

@matthew_eliot Glad you enjoyed! 🫶

@RedHenDC thank you for a terrific meal tonight

Join us now through September 30 to enjoy our spin on the Bees Knees cocktail: Catoctin Creek Hot Honey Rye Whiskey, Honey, & Lemon 🥃 🍯 🍋 @catoctincreek will donate $1 per bottle of the Hot Honey Rye sold to local and national bee conservation efforts! 🐝 #BeesKneesWeek

Negroni Week ends Bees Knees Week

We're taking part in Negroni Week from September 18-24! Join us and enjoy our takes on this classic cocktail featuring spirits from @donciccioefigli 🥃

Pro tip for surviving a hot day: gelato 🍨

The season heat may feel endless, but summer is almost over, so stop by + sample these fabulous plates before they're gone: Mango Cheesecake // @BombayClubDC Peach Melba Sundae // @uncondiner Rhubarb Coffee Cake // @RedHenDC bit.ly/44pxUCn

We're honored to be voted the Best Italian Restaurant by the readers in @wcp's Best of D.C. poll… and on Chef Mikey's birthday no less!⁠ We wouldn't be here without the unwavering support of our wonderful guests. Grazie mille for making The Red Hen a true dining destination.⁠