Sip Magazine

Crab + wine lovers, this one’s for you 🦀🍷 The Astoria Warrenton Crab & Wine Fest (Apr 24–26) brings 150+ vendors, 40+ wineries, seafood, bites, music & more. Sip, snack, and celebrate on Oregon’s coast—plan ahead! sipmagazine.com/event/astoria-…

April Fools or flavor genius? Consider this your invitation to Northwest flavor mischief! Think General Tso’s with Bodhizafa IPA or teriyaki with Grenache. What combo do you swear by?

At Sinister Distilling, husband-and-wife team Jamie and Howie Howard run a “brewstillery” where beer and spirits are made side by side. From single malts to pineapple rum, their hands-on approach keeps creativity flowing. Read more: sipmagazine.com/sinister-disti…

Looking for a spring cocktail? Try the Spring in Your Step: 1.25 oz Lustau Manzanilla Sherry, 1 oz SennzaFinne Grassy Eden, 1 oz Westland Wine Cask Whiskey, 3 drops sherry vinegar, Aromatic Dappled Tonic Water. Stir over ice, garnish with rosemary, lime, or an olive. Enjoy!

Legacy, service, and place come together at The Falls Distilling, where every bottle reflects a story decades in the making. Rooted in Oregon history and guided by a spirit of community, this is craft distilling with purpose. Read the full story: sipmagazine.com/legacy-in-a-bo…

@flightclubdarts Opens it's first West Coast location in Seattle's South Lake Union neighborhood March 26th. Details here sipmagazine.com/flight-club-a-…

Back where it belongs 🍇 Chateau Ste. Michelle returns to local hands, led by a family rooted in its legacy. A new era begins for Washington wine, grounded in stewardship, vision, and place. 🍷 sipmagazine.com/back-to-the-vi…

Full Sail Brewing celebrates 21 years of its iconic Session Lager with a retro-inspired refresh and two new beers this spring. The Japanese Rice Lager is crisp and bright, while the West Coast Lager delivers citrus and tropical aromatics. Read more: sipmagazine.com/full-sail-brew…

What does wildlife conservation have to do with beer and cider? More than you might think. Breweries and cideries across the Pacific Northwest are helping protect rivers, farmland, and salmon habitat. Curious which ones are making an impact? sipmagazine.com/from-bear-scat…

#HappyInternationalRieslingDay! 🥂 Riesling isn’t just sweet—it can be dry, crisp, age beautifully, and pair with almost anything. Discover why it’s the ultimate versatile grape + our top picks: sipmagazine.com/riesling-recon…

Today @sip_magazine & @newschoolbeer have announced a strategic partnership to expand industry coverage, amplify reach, improve engagement, and integrate marketing and sponsor programs spanning print, digital, newsletters, events, and social media. sipmagazine.com/sip-publishing…

In honor of Women’s History Month, Freeland Spirits debuts a limited-edition Pink Gin—vibrant, botanical, and purpose-driven. Proceeds support women in leadership through Xcelerate. Read the full story here: sipmagazine.com/freeland-spiri…

What happens when a Pacific Northwest wine community follows one of its own to southern Tuscany? PicNic Table Italy turns tasting room ideas into hands-on journeys through vineyards, olive orchards, hill towns, and farmhouse tables.  sipmagazine.com/the-table-betw…

Women are shaping the future of the Columbia Gorge wine scene. From low-intervention methods at Loop de Loop to a collaborative community across the AVA, these winemakers are defining a young region still discovering its identity. sipmagazine.com/women-shaping-…

Pssst… Washington! Tickets for Taste Washington are on sale for March 21 & 22! Enjoy 200+ wineries, 75 restaurants, Bubbles & Bingo, live cooking demos, and all food & drinks included. VIPs get early access at 1 PM.  sipmagazine.com/event/taste-wa…

The Washington wine industry is evolving, with sustainability, collaboration, and consumer shifts shaping its future. 🍷 Executive Director Sara Higgins of the Washington Winegrowers Association shares insights on advocacy, transition, and what’s next. sipmagazine.com/sara-higgins-o…

You don’t need a milestone to pop sparkling wine — sometimes making it through the day is reason enough. Discover where Seattle is sipping bubbles and celebrating the everyday. 🥂 Tap the link: sipmagazine.com/where-to-drink…

Can AI perfect your pint, or is brewing best left to human touch? While AI might ensure consistency & new flavors, some say true brewing lies in human intuition. What's your take? Is AI the future or a step too far? Share below! 🍺 #AIinBrewing #CraftBeer

Checking out a new brewery? Revisiting an old favorite? Maybe grabbing a pint with friends you haven't seen in a while? #OregonCraftBeerMonth #CraftBeer #DrinkLocal @TravelOregon

Montana is now Big Spirits Country. WildRye Distilling crafts award-winning bourbon, gin, vodka, and liqueurs from local farms. Read the full story and try cocktail recipes here: sipmagazine.com/call-of-the-wi…