Southern Food & Beverage Museum

Just posted a photo instagram.com/p/Com-i0aLQzz/…

You can subscribe to the SoFAB newsletter on our website. Scroll down to the bottom of the page. southernfood.org

It's time for the Back of the Drawer! What do you think this item is? Where do you think it came from? If you've ever used this item or seen it being used—let us know! We will put your guess & any fond memories in our newsletter along with a short history of the item.

We're hosting a holiday bake sale in collaboration with Bayou Saint Cake & Luncheon on Sunday, December 04 at the Southern Food & Beverage Museum from 12-4 PM, featuring all of your favorite New Orleans bakers, makers & more. Free admission! We would love for you to join us.

Thanksgiving is the meal that keeps on giving with these creative next-day recipes! nola.com/entertainment_…

It's on Tip of the Tongue. southernfood.org/tip-of-the-ton…

Frenchman, Alexis deTocqueville, travelled across America observing the culture & described what he learned in a book. Another French-born outsider, Emmanuel Laroche, has written his observations of what it means to be an American chef & he shares those thoughts.

Liz talks with @Olia_Hercules about her memories of comfort. It's on Tip of the Tongue. southernfood.org/tip-of-the-ton…

The comforts of food that reminds you of home are complex, based on sense memory & stories, not just sustenance. These comforts are even more complex when they are based on the experience of living in multiple countries over time.

Save the date(s)! @BlackNOLAEats takes over @SouthernFood! Admission to the museum is FREE and open to the public all weekend! Stop in and shop with our food, art, craft, and clothing vendors. @dj2ready on the 1s & 2s! #whereBlackNOLAEats #HolidayShopping

You can subscribe to the SoFAB newsletter on our website. Scroll down to the bottom of the page. southernfood.org

It's time for the Back of the Drawer! What do you think this item is? Where do you think it came from? If you've ever used this item or seen it being used—let us know! We will put your guess & any fond memories in our newsletter along with a short history of the item.

Celia Cerasoli found a life in art and curation. She found a second life in food. Switching back and forth between these two loves, Celia has made a rich life. She shares it with us. It's on Tip of the Tongue. southernfood.org/tip-of-the-ton…

Mark makes yet another appearance on Tip of the Tongue, this time with a drinks theme - Bodega Cat Rye. When he's just himself, we learn what kind of drinks he likes and how he and Sam Morril named their rye. It's on Tip of the Tongue. southernfood.org/tip-of-the-ton…

You can subscribe to the SoFAB newsletter on our website. Scroll down to the bottom of the page. southernfood.org

It's time for the Back of the Drawer! What do you think this item is? Where do you think it came from? If you've ever used this item or seen it being used—let us know! We will put your guess & any fond memories in our newsletter along with a short history of the item.

Check it out the latest episode of Tip of the Tongue. southernfood.org/tip-of-the-ton…

When someone has spent his life in food, actually driving the modern food movement, those memories are an important part of the record. John Martin Taylor, Hoppin' John, reminds us of the journey. It is his journey, but it reflects the world. It's on Tip of the Tongue.

You can subscribe to the SoFAB newsletter on our website. Scroll down to the bottom of the page. southernfood.org

It's time for the Back of the Drawer! What do you think this item is? Where do you think it came from? If you've ever used this item or seen it being used—let us know! We will put your guess & any fond memories in our newsletter along with a short history of the item.