
@triggerSC2 Was using T55 before which is lower protein. Higher protein flour can hold more water, better gluten development, more airy crumb
English
Ryan Visbeck
11.7K posts

@StateSC2
RTS enjoyer and former StarCraft 2 progamer. Esports commentator and host. Streamer on Twitch. Inquiries: [email protected]










If you build it… they will come… 😮 RSL Offline Finals day one starts tomorrow…. See you there 😎 @ReviveSC2

