TH Food

Dining alone: Here’s why solo dining is becoming more popular, chef Karan Gokani writes thehindu.com/opinion/column…

‘Forest Recipes of Goa’ | What Assavri Kulkarni leant from tribal foragers. ✍️Arti Das thehindu.com/food/features/…

Karnataka revises liquor prices. What does it mean and why your beer might get cheaper. Anagha Maareesha reports thehindu.com/news/national/…

Everything in this Kerala cafe is coconut-based. @schilped_nair reports thehindu.com/food/features/…

Parents’ guide to stress-free lunchboxes. Anasuya Menon writes about easy one-pot meals, colourful twists and clever prep hacks to solve the weekday lunchbox scramble thehindu.com/food/features/…

From spice markets to snack aisles: The rise of grocery tourism among Indian travellers. @Nidhi_Adlakha reports thehindu.com/food/features/…

The Passport Hotel Goa: A cocktail-forward stay with a bar-hopping programme. @pietrendy writes thehindu.com/life-and-style…

The quiet discipline of Varanasi’s chai, mithai and paan makers. Nimesh Ved writes thehindu.com/food/features/…

Food safety raids at Hyderabad bakery, brewery uncover expired food, pest infestation, hygiene violations thehindu.com/news/cities/Hy…

Inside Punchline, Bandra’s playful new cocktail bar inspired by punch bowls. Dhruv Trivedi writes thehindu.com/food/inside-pu…

This new cafe in Anna Nagar #Chennai serves coffee with a bit of everything. Diya Vakada reports thehindu.com/food/dining/th…

At Ritvah, choose from hazelnut truffle ladoos and boondi kalakand rolls. @_poorvaja writes about TC Grand Chola’s new dessert boutique in #Chennai thehindu.com/food/features/…

International Tea Day 2026: How to brew the perfect cup of Darjeeling tea? @shrekbans find out at Flurys Kolkata thehindu.com/food/features/…

Coffee, nostalgia and South Indian flavours. @kJeshi takes us inside Coimbatore’s newly opened Mojoe House thehindu.com/food/dining/co…

Karthiyayini Kochi opens in Coimbatore. @kJeshi gets a first look thehindu.com/food/dining/ka…

Bengaluru’s new Asian restaurant is not serving pad Thai or pho. Read more about FOMO,✍️Anagha Maareesha thehindu.com/food/dining/wh…

Desert dunes: Beige in Bengaluru is one for your Instagram feed. Anagha Maareesha writes thehindu.com/food/dining/de…

World Whisky Day: Whisky experts mark the day picking the drams redefining the category — from peated pours to sherry and wine-cask finishes. By Anisha Menezes thehindu.com/food/features/…

How the humble Kerala stew is finally having its moment. @schilped_nair writes thehindu.com/food/features/…

Kalaburagi Roti set for global market thehindu.com/news/national/…