Harvest Fine Foods

Looking for a cheese that brings the heat? 🔥 Look no further than the Book and Bucket Huxley Fire Cheese. Made with Naga chilli, this cheese is perfect for adding a spicy touch to sandwiches, salads, or charcuterie boards. 🔎Huxley Fire 22492 1x200g

Psst, chefs, we have something special in store for you... Isle of Wight Asparagus is here, ready to uplevel your spring dishes!🌱 🔎 9366 1xbunch 📲 Order on our app ☎️ Call us on 01202 470444 📧 Email us on customerservices@harvestfinefoods.co.uk

Want to join the Harvest Team?👀 Don't miss out on the job opportunities we have available at the moment, apply today on our website! harvestfinefoods.co.uk/work-us 📍Totton, Southampton 🌎Share with your network

Meet one of our favourites at the moment... @therealcure who creates award-winning cured meats at Hartgrove Farm in Dorset.😍

Join us for a chocolate demonstration with the amazing @samantharain who was apart of the England Culinary Team 2022 and won Bake Off-Creme De La Creme in 2016! 🍫 More information coming soon 👉 secure your ticket today, link below eventbrite.com/e/come-and-joi…

As we grow, our teams are expanding!👀 Don't miss out on these opportunities, apply today on our website! 📍Totton, Southampton 🌎Share with your network

Ditch the chopping board! Our high-quality, ready-to-cook prepared produce is here to save you time in the kitchen! ⏰ Spend less time prepping and more time creating culinary masterpieces! ‍🧡 📲 Order on our app ☎️ Call us on 01202 470444

Barbecue pheasant on mac n cheese, doesn't that sound delicious?! 😍We had a fantastic day collaborating on game recipes with the amazing teams from @essentialcuisine, @letseatwild and @topsdaynurseries! What menu developments have you been making? 👀

🚚✨ Join our Harvest Transport Team✨🚚 We’re looking for a Transport Manager to lead, plan and manage the Transport Departmen. Apply today by emailing a cover letter with your CV to 👉 martinstefano@harvestfinefoods.co.uk

Look what we found in the chiller! ✨ @dandjhaywards Rainbow Chard is here and ready to brighten up your plate! ️ This local beauty boasts vibrant stalks of red, yellow, and orange, adding a pop of colour and a delightful crunch to any dish. 🔎15730 10x250g 🔎66377 1x1kg

We love a seasonal plate especially this one from St James Tavern Winchester 👏 "Using some fantastic produce from @harvestfinefoods and @newforestfruit with the outcome being a fillet of chalk stream trout, local watercress, rosary goat's cheese, asparagus and apple." 😍

Who's excited to cook with these beauties? It's the start of spring which means the Asparagus season is just starting with lots available so they are definitely one to add to your menu 👀 🔎14093 1xbunch 🔎49247 1x15 📲 Order on our app

Our chef, was on the road last week to spend some time with our lovely customers Weymouth College for a product development and skills enhancement day🧡

Looking for a delicious and mouth-watering, spring buffet option? Look no further than this Smoked Salmon Mousse, created by our chef! Check it out in our April special offers brochure here harvestfinefoods.co.uk/news-inspirati…

Join us for a day of everything artisan! 🧀🥓🍝🥟 More information coming soon 👉 secure your ticket today eventbrite.co.uk/e/artisan-day-…? FOR HARVEST TRADING CUSTOMERS ONLY

What's your favourite way to add a visual flair to a dish which also brings flavour? 👀 Ours is with Imaginative Cuisine products including their oils, glazes, pearls, gastrodust and gastropaints! Get your products today at Harvest!

We're so proud of our team for completing the CFBG Line Manager Development Programme, it is so important for us to be investing in our team and their skills!🧡

The spring weather is here and so is @Thebook_bucket Wilde!🌿 This creamy cow’s milk cheese is made with wild garlic and black thorn salt which is delicious on its own with crusty bread, or stirred into delicious pasta meals, mashed potato or risotto. How will you use it, chefs?

1 Ingredient, 3 Ways 👀 Think chicken goujons only belong on a plate with chips and peas? Here are three ways to reimagine this crisp and tender teatime with our Business Development Chef, Phil 😍 Feast your eyes on our Chef Phil's ideas, what could you create with them? 🤔

Ready to be infused with inspiration? Our brand new Caterfood Buying Group Infuse issue just dropped! Get ready for our chef's recipes, key dates for the season, our customer Josie's social tips and so much more! 🧡 Check it out here👉 issuu.com/thecontentempo…