Terry's Patisserie

Our Berry Dome Cheesecake 🍇🍇 With a flavourful berry cheesecake filling and golden buttery biscuit base, a cheesecake favourite with white chocolate and raspberry garnish. ⭐️ #cheesecake #patisserie #berries

Merry Christmas from everybody at Terrys Patisserie 🎄❤️ #christmas #patisserie

Our Christmas Pudding Cheesecake is sure to put anybody in the festive mood 🎄🎄 Decoration inspired by a Christmas pudding cheesecake, with mixed spice and raisins throughout and sprinkled with sweet snow; it’s hard to say no. #christmas #cheesecake #patisserie

Our PlantBased/NGCI Pear Sphere 🍐🍐 With soft pear mousse, on a crunchy biscuit; covered in a vibrant green glaze. A spectacle of a dessert, especially that pears are in season ⭐️ #pear #patisserie #plantbased

The VIP Toffee Apple 🍏 ⭐️ With intricate chocolate details and rose patterns on leaves it’s a showstopper without a garnish. Developed with one of Chartwells chefs John Hodges 👨‍🍳 #patisserie #finedetails

11th of November Remembrance day Shows us how important it is for us to recognise, remember and celebrate our heroes. #remembranceday

Our PlantBased/NGCI Lemon Cheesecake Dome 🍋 Lemon = Cheesecake, a match made in heaven #lemon #plantbased #patisserie

From everybody at Terry’s Patisserie happy Diwali ❤️🎊 With many of our staff celebrating Diwali, we know how important it is to highlight this festival of light. #patisserie #diwali

Our PlantBased/NGCI Rhubarb & Vanilla Cheesecake Dome The smooth vanilla cheesecake topped with in season fresh rhubarb, it’s hard to say no to any product on our PlantBased/NGCI range. 🌱 Especially with produce that’s sustainable with peak flavour.

Our Halloween Afternoon Tea 🎃👻 Choose treat over trick this Halloween with our Afternoon Tea Which item is your favourite? #patisserie #halloween

Our Chocolate Choux Bun 🍫🍫 Filled with an indulgent chocolate mousse, garnished with chocolate cream and chocolate glaze. #patisserie #chocolate

It’s officially the start of autumn. 🍁🍂🍁 This autumnal weather goes hand in hand with the warm desserts and seasonal cakes we have on offer. #autumn #patisserie

The Seville Orange & Poppy Seed Cake 🍊 With citrus flavours throughout it’s the perfect afternoon tea treat. #patisserie #sevilleorange #afternoontea

Our PlantBased/NGCI Spiced Mandarin Gummy 🍊🌱 with mixed spices throughout and a warming orange glaze this PlantBased/NGCI plated dessert is inspiring us for the autumnal season #patisserie #plantbased

These autumnal colours are definitely getting us ready for October 🍁🍁 Our Mini Fresh Fruit Tart is something of a delight #freshfruittart #patisserie #afternoontea

On the 22nd of September, it’s our 13th year anniversary 🍾🥂 From Terry starting the journey in her kitchen to now being a developed patisserie company with 10 chefs the ups and downs have been worth it. It’s only right that we embrace our teenage years from here on in. 👨‍🍳

At what stage is dessert classed as art? 🖼️🖌️ Our PlantBased/NGCI chocolate and orange ingot is definitely a showstopper made by one of our patisserie chefs Mohan #plantbased #patisserie

Our Chocolate Marquis 🍫🍫 With a decadent chocolate ganache bar and a golden sable biscuit, garnished with luxury caramel drops and gold lustre. #chocolate #patisserie

An appreciation post for our chefs 👨‍🍳 This is Francis one of our patisserie chefs, he has been a patisserie chef for 27 years trained in Kenya and further training in Japan for 2 years. He is currently in the process of developing a new dessert 🍰 #patisserie

Our PlantBased/NGCI Raspberry & Vanilla Bubble 🫧🫧 When innovative shapes and flavours come hand in hand, the blend of raspberry and vanilla makes this a delight to the tastebuds. #patisserie