Taste Alberta

Canadian Living legend Elizabeth Baird wants you to reduce waste from your kitchen. She recommends eating local, but stresses the importance of doing so by eating seasonal. #jaspercin

Raising food costs are impacting everyone from farmers to consumers. @ERiscooking suggests shopping with a list and looking at flyer sales. Adding a can of @AlbertaPulse to dishes & meals can add nutrients for your family meals while staying on budget. #jaspercin

Time for another #jaspercin fireside chat. @PeterKeithYEG with @Meuwlys is talking local and taking products like @albertapork from farm to fork.

During the pandemic, people across the country started cooking, and making more time to cook. @TasteAlberta partners have loads of recipes on their websites to help with the basics: @AlbertaPulse @AlbertaCanola @AlbertaTurkey @albertapork @AlbertaMilk #JasperCIN

Lynn with @AlbertaCanola shares that canola farmers across Alberta grow as much canola as wheat in the province.

We’re back at #jaspercin at the Fireside Chat. Debra with @AlbertaPulse shares that there are 6500 pulse farmers across the province growing nutritious and delicious beans, peas, and lentils.

And a special thanks to @ERiscooking & Elizabeth Baird for joining the @TasteAlberta fireside chat to share tips and advice about using local ingredients to make delicious, nutritious & affordable meals for our families. #jaspercin

Thanks to all @FairmontJPL Christmas in November guests who joined our fireside chat with @albertapork @AlbertaCanola & @AlbertaMilk to talk about food raised, grown and produced in Alberta. #jaspercin

Try out some delicious recipes in the Wish Book - page 34 Crown Roast @albertapork & Orange Apricot Stuffing @CanolaEatWell Thanks for including #AlbertaFood ♥️🎄

Celebrate the taste of @albertapork at @RGE_RD Wednesday, with a special Swine & Dine dinner in The Butchery. $65 tickets are still available #yeg #yegfood @PassionForPork exploretock.com/rgerd/event/36…

Farm to table dinner this Saturday (Aug 20) with @EatAtMilkCrate celebrate Alberta food and farmers with us 🎟 $95 #yegfood #Albertafarms #farmtotable #feastinthefield eventbrite.ca/e/milkcrate-fe…

Still spots available for the @tastealberta Prairie on the Plate dinner this Thur, Aug 11 at @enjoyglasshouse. And for the #yegglutenfree crowd, Chef @DoreenPrei's menu is 100% gluten free! @EdmontonCeliac #yeg exploretock.com/glasshousekitc…

Our Prairie on the Plate dining series is back. On Thur Aug 11, 2022 chef @DoreenPrei will share a 3-course menu at @enjoyglasshouse in St. Albert highlighting the beautiful flavours and bounty of ingredients raised and grown across the province. Tix at exploretock.com/glasshousekitc…

With Dads Day coming up - you should try @YouNeedABBQ Pork Belly Tacos and Jalapeño Black Beans - so good. Recipe in the link #TacoTuesday #FathersDay #recipes #tasteAB #yegfood #bbqlovers @albertapork @AlbertaPulse tastealberta.ca/blog/bbq-seaso…

Loving this simple Pork Roast recipe 💫🤩 suggest trying this weekend

We’ll be cheering for you Elyse #WallofBakers 🙌 👩🏻‍🍳

It’s #WorldPulsesDay as declared by the United Nations! Not only are #pulses good for you, they’re good for the farm too! Pulses are an excellent addition to any farm plan as they're a low carbon footprint food, enrich soil where grown & are very water efficient. #LovePulses

NEW BLOG POST! As the year winds down, I'm sharing some possible food trends to watch for in Edmonton in 2022. I also reached out to a few local food folks to see what they had to predict too. Check out the trends ➡️ linda-hoang.com/edmonton-food-… #yeg #yegfood #yyc #yycfood