WHC Lab

Thank you to everyone who stopped by our stand at @SIBA_BeerX 🙌 We had an incredible time in Liverpool on Wednesday and Thursday. The team was kept busy with all the interest in WHC Lab and the great questions about our products.

We’re headed to the 11th Annual @ohiocraftbeer Conference 🍻 We’ll be at the Dayton Convention Center from March 23–25 for the Ohio Craft Brewers Conference. Stop by and say hello! We’d love to chat about yeast and fermentation. 📍 Booth 515

We're ready for BeerX 🙌 Find us at @SIBA_BeerX on Wednesday and Thursday. See you from tomorrow, Liverpool! 📍 Find us on stand 101

We're headed to the NYS Brewers Conference next week 🇺🇸 Join us at the Albany Capital Center in downtown Albany from March 18–20, 2026. If you'll be there, make sure to stop by and chat with us to learn more about WHC Lab. 📍 Find us at Booth 86 #ThinkNYDrinkNY

St Patrick's Day closure 🍀 Please note that the WHC Lab HQ will be closed for the St. Patrick’s Day public holiday on Tuesday the 17th March. All Ireland and EU orders placed after 1:00 PM on Monday the 16th March will be dispatched on Wednesday, 18th March.

Don't miss trying this delicious collab at BeerX next week 👀 We're headed to the @SIBA_BeerX in Liverpool on the 18 and 19th March, and we're bringing Bound, a modern thiol pale ale brewed with Somer Valley Brewing and Clayton Hops and made with our Thiol Theory. 📍 Stand 101

Find us at BeerX next week! 🍻 We're headed to @SIBA_BeerX in Liverpool on the 18 and 19th March. Our friendly team will be happy to chat about our products and all things fermentation. Come say hello and try some beers made with WHC Lab yeast! 📍 Stand 101

Catch us at the 2026 Beam Institute Industry Conference this week in Kentucky 🍻 Come say hello to the team at our booth during the 7th annual @beam_uky Industry Conference from the 16-18th March. 📍Booth 14

Brew day at Browary Radomskie 🍻 Filip headed to Browary Radomskie in Radom, Poland, this week to brew a Witbier made with our Belgian Haze yeast. We can't wait to try it. Thanks to the Browary Radomskie team for their hospitality 🙌

Brewing with great brewers and great yeast 🍻 Paul & Will joined @themaltmiller team on a visit to Wheatlow Brewery. We put one of our new strains, Fountainbridge dry ale yeast, to the test. 📸 1, 2 &3 from The Malt Miller

Filip headed to Beer Experience Antwerp earlier this week 🍻 On Monday, Beer Experience returned to Antwerp for a full day dedicated to brewing at the historic De Koninck Brewery, now a museum. While there, Filip also caught up with our Belgian distributor, Brouwland.

We had a great time at the @TXCraftBrewers Guild Annual Meeting and Trade Show last week! Congratulations to our friends at @@FrontyardBrew on their medal for Honey Blonde, brewed with our WHC Lab LAX yeast 🎉 Thanks to everyone who stopped by our booth for a chat.

📣NEW 📣 Zero Hero: Low / Non Alcoholic Dry Yeast Zero Hero is a yeast strain of Torulaspora delbrueckii, selected specifically for its highly restrained fermentation performance for the production of non alcoholic beers. Get Zero Hero now: whclab.com/products/zero-…

We’re headed to the Texas Craft Brewers Guild’s Annual Meeting & Trade Show 🍻 Join us today and tomorrow, February 20–21, at the 2026 @TXCraftBrewers Guild Annual Meeting & Trade Show! Stop by our booth to learn more about WHC Lab yeast. 📍 Booth 62

We had an amazing time at the #BBTech Expo in Rimini, Italy 🇮🇹 Filip took the opportunity to reconnect with customers and industry friends, sharing insights on fermentation and enjoying some fantastic beers brewed with WHC Lab yeast.

Try the first collaboration with our new Fountainbridge Ale Yeast at BeerX 🎉 Come visit us at #BeerX to have a taste of Scotch Export, a collaboration between @pilotbeeruk and artist Steven Cox. More on Fountainbridge Ale Yeast here: whclab.com/products/fount…

🚨NEW 🚨 Fountainbridge Dry Ale Yeast A fast, efficient, and versatile Scottish ale yeast strain valued for producing clean, characterful beers across a wide range of styles. Shop now: whclab.com/products/fount…

Filip is heading to the BBTech Expo in Rimini, Italy 🇮🇹 If you’re attending between 15–17 February, be sure to say hello. Filip would love to have a chat about WHC Lab yeast.

Join us at the CBC Welcome Party in Philadelphia 🍻 We’re delighted to be co-sponsoring the CBC Welcome Party on Monday, April 20, from 7–9pm at @yardsbrew. RSVP here: craftbeerprofessionals.org/philly-rsvp/

The WHC Lab HQ will be closed for the St. Brigid’s Day Bank Holiday on Monday the 2nd of Feb. All Ireland and EU orders placed after 1:00 PM on Friday the 30th Jan will be dispatched on Tuesday, 3rd March. We will process online orders for the EU, Ireland and the UK on 3rd Feb.