Nate and Sarah Jane

If one thing is true in food it is that almost every cuisine in the world has been drastically overcooking everything for about 5000 years.

We love this local farmers choice of tarps to keep their hay dry

Still looking for that elusive sous chef. If creative cooking, great work environment & good work/life balance is important to you, call us.

#aceofspades rollingstone.com/music/news/lem…

Love this photo from @pianopianowines. Sums up the day perfectly. ift.tt/1ZiCCLQ

If you know anyone that has been evacuated and needs a place to put their dogs, please let me know and I'll open... fb.me/IYgLNnp0

Vermentino vines soaking up the 40 degree temps in the valley today. They look happier than the cyclists riding past

In Roma (Aust) we use compost to revitalise our soils without subsidies because it is the smart thing to do twitter.com/gilbertjoshuam…

The true beauty of #Burundi? Its people. In and out of conflict. With and without peace. Tharcis has farmed #coffee

The end of an era as @KerryOBrien leaves #4Corners. And what a fabulous era it's been!

Not great harvest weather for Riverina but good for storm photos 😎

Crowdsourced bus stop seating. Taito-ku, Tokyo.

Picking asparagus at Motta produce. #invite #aussiespears # Australianasparagus #prahranma… ift.tt/1jjrRcB

Quick lunch at Supernormal for the first time in some while. Good as ever. So damn consistent. Oh, and a good Boulevardier.

White Truffle, Tuber Magnatum, from the Alba on way to Melbourne...yay #truffles #spectacular

Want to work in 2 hat rest. in a vibrant country town close to the ski fields & great bike riding? We have the chef job for you. 57281786.

@wadairyfarmers @country_valley @bogandillan

YESSS!! twitter.com/goodfoodau/sta…

Still talking about dinner at Cafe Pasi on Friday night....and then meeting Dennis at Nomad last night. Inspired