andysbread

Pizza pizza! Special announcement... We had such a great time at pizza night that we've decided to make it a regular fixture, the last Saturday of every month. Book now for April pizza night, 27th of April, 5pm - 9pm. Eat in or takeaway.

Anyone heading from llani to llandrindod today? Box of bread got left behind and needs delivering!

We are at Newtown food festival all weekend. Bread, focaccia, pastries. Come and say hi — at Newtown Food Festival facebook.com/53914084279877…

We are recruiting! Two part time positions are coming up, please share and/or tag anyone you think might be interested in joining our team.

Well that was fun! What a brilliant day, thanks to all the organisers of Llanidloes Carnival, what a brilliant day. Fantastic floats, great atmosphere, looking forward to next year already. Special mention and... facebook.com/53914084279877…

Bread profile: THE MULTIGRAIN. Packed with seeds pumpkin, sunflower and linseed with oats, @shiptonmill organic white and @felinganolwatermill wholemeal. On its way to @thehighstreetdelicatessen for their delicious sourdough toasties. Mmmmm

Fresh vienoisserie available Tuesday to Saturday at @greatoakfoods, Llanidloes. All made with organic @calon_wen butter, Pain Au Chocolate with @montezumaschocs dark chocolate and the Pain aux Raisins with our... facebook.com/53914084279877…

News Flash! Pizzas are back! We will be making a new range of slow rise, stone-baked pizzas at Llanidloes Food Festival this Saturday, 12th May, 10am - 4pm at Llanidloes Community Centre. More info on the food... facebook.com/AndysBread/pos…

@SianWeather Hope you and your guests enjoyed it!

Beautiful fresh warm bread just collected from @andysbread Yes, I have a house full of guests this toasty weekend!

We are now supplying the lovely people of Llandrindod Wells with bread, focaccia and pastries. Get your bread at... fb.me/1gx3bkrXX

DOUGHNUT WEDNESDAY! Last til January 10th. That is all.

Courses! Our beginners course is full but we have 2 spaces left on our sourdough course on Sunday 12th November.... fb.me/6bFdOR0NF

From 9am this morning. A selection of last night's Royal Welsh bake on sale at Great Oak Foods. Tins, pastries,... fb.me/7Rb1nt5Ym

My last day of work experience today! Everyone needs to have an opportunity like this. Thanks Andy fb.me/79z2ICYQS

The only work experience that you have to wake up at 5am for.🥖

Today's focaccia has Perl las, red grape and toasted walnuts!!!!! fb.me/2VS7h9s9b

400 brioche buns made this morning, before and after☀️☀️

Elsa is taking over the facebook page this week on her work experience! Over to you Elsa...

Happy to be supplying Worth Your Salt Barbecue Co. with our brioche buns. Lucy seems pretty happy with the burger! fb.me/36fhsFzWY