@DrWendyJackson @wxyzdetroit Come on out! We have a scratch kitchen where we make everything in-house. Including our sausages. We purchase our bread and product from local businesses as well, if we’re not making it ourselves.
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BatchBrewingCompany
1.5K posts
BatchBrewingCompany
@batchbrewing
Independent Craft Beer from Corktown, Detroit.
Corktown, Detroit Beigetreten Temmuz 2012
392 Folgt2K Follower
@wxyzdetroit They have to have tasty food. I’m not going to waste money on inedible food.
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"Go out and spend money twice a week at an independently-owned restaurant, brewery or bar from now until the end of March," Batch Brewing Company owner Stephen Rogison said.
wxyz.com/news/batch-bre…
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Detroit Tigers Opening Day LIVE! Join Off The Air at Batch Brewing Company!
📅 April 5th
🕖 10:30am - Noon
📍 Batch Brewing Company, Detroit
Let's celebrate Tigers' season opener with great beer and lively chats! See you there! #OffTheAir #DetroitTigers #OpeningDay
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See ya tomorrow, Detroit!!
Sean Baligian@SeanPBali
Hey @mikeiavasile @BlakeOnSports @OffTheAirPod you know I’m all about the Jerk Chicken Sausage at @batchbrewing but how does House-made 100% Brisket Footlong (15”) Hot Dogs tomorrow sound? Beer specials, great place to party on the unofficial holiday: Opening Day! Be there!
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Take a listen to Head Coach Danny Dichio and his thoughts after a big win at Keyworth!
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BatchBrewingCompany retweetet
This weekend marked the home opener for Detroit's soccer team @DetroitCityFC! They won 2-1 against Loudoun United. 📣⚽
Nestled in the city of Hamtramck DCFC games are a must-attend for soccer & sports fans visiting Detroit!📍📸 @schwartzyphotos
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Yesss! We can’t wait for this.
Detroit Free Press@freep
This is what a free press tastes like. 🍺 Introducing On Guard, a @freep-@batchbrewing collaboration. A pre-Prohibition lager that celebrates journalism and community. Read more about this limited-edition beer releasing next month: bit.ly/3v9RYNH
Detroit, MI 🇺🇸 English
This morning was a ton of fun. We’re working with the @freep on a project which goes beyond making a really great beer. We’ll have more details in the next week or so. We think y’all are gonna dig this one!
#detroit #detroitfreepress #batchbrewingco #mibeer
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I’m even if you’re not coming for Franks ‘n’ Steins presented by Dewey Pod-Monster at 7pm, you should probably order the Currywurst today. If you are coming for Franks ‘n’ Steins you should probably order the Currywurst.
#currywurst #germanfood #germanstreetfood #franksnsteins
Corktown, Detroit 🇺🇸 English
Our birthday in February. You’re all invited to our nine days of celebration! We have a great lineup in store for you: BBQ, Happy Hour Specials, Winter Olympic Leisure Games, Kitchen Specials, Slidertines Day, a new 500mL bottle release, more BBQ! We hope you can make it out 🍻
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…and camaraderie that defines our exceptional brewing community. Cheers!”
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“Being elected to the Michigan Brewers Guild Board is an extraordinary privilege and honor. It’s not just a role; it’s a commitment to steering the course of Michigan’s brewing legacy, where each decision is a toast to the spirit of craftsmanship…
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We’d like to send a big congratulations to our own Eric Plata. Eric was officially elected to the Michigan Brewers Guild Board of Directors last week during the Michigan Brewers Guild Winter Conference.
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Holiday hangover? Let Taqueria El Rey take care of dinner tonight. Chicken dinners, tacos, burritos, tortas, and more 5pm-10pm. Come wash it down with some Chela Familiar or Mi Gente!
#detroittacos #tacosandbeer #beerandracos #corktowndetroit #southwestdetroit #mibeer
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Have a very merry Christmas Eve and Christmas Day. We’ll see you all on Tuesday with Taqueria El Rey starting at 5pm.
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We’ll see you all this Thursday for our holiday edition of Franks ‘n’ Steins presented by @deweypodmonster. We’ll be showing the late Charles E. Sellier Jr.’s 1984, slasher/thriller, Silent Night Deadly Night.
#franksnsteins #batchbrewingco #craftbeerandfilm #horrormovies
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Tomorrow is a big day for us here at Batch Brewing Co. It’s New Menu Day! Under the direction of Chef Brendon Edwards, we have created a menu we’re proud and excited to offer. Don’t worry, there are a number of favorites and staples that aren’t going anywhere.
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Fresh, always house-smoked on our 1k gal smoker, always delicious. Try the Brisket Hot Link; sautéed onions and peppers served on a brioche bun, or House Bratwurst braised in beer with sautéed onions and brown mustard served on brioche. Keep an eye out for new sausage specials!
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