de Quay Chicago

Saying goodbye sucks! Still, stop by sometime this week while you still can. Last Service at De Quay this Sunday, July 29th. . . . . #wemissyoualready #dequay #dutchindonesian… instagram.com/p/BlrAAoxgR8F/…

Keep cool at De Quay tonight with the Vakantie: Botanist Islay Gin, Campari, Fresh Grapefruit Juice, Honey, Sparkling Vouvray. . . . . #Vakantie #botanistgin #moncontour #summertime… instagram.com/p/BkoEs2ZAbhh/…

For Fathers Day, take Dad to De Quay for unique… instagram.com/p/BkGcrcOgD-x/…

Sunday Night Prefixe @ De Quay Restaurant: 3… instagram.com/p/BjdP5jeA6ct/…

Happy Mothers Day! You’ve made it all… instagram.com/p/Biu8Eq1gtYD/…

Lincoln Park Spring Tulips are making us long for the Netherlands.… instagram.com/p/BifuME4AS6h/…

Menu for May 6th Sunday Night Pre Fixe: 3 courses for $39! #sundaydinner… instagram.com/p/BiVO9F7gUaL/…

Wine Wednesday at DeQuay(All bottles half off): Tonight we sold a bottle of… instagram.com/p/BiS-Q2gg-J4/…

Taken at our @deQuayChicago collaboration last week with Chef/Owner David de Quay. Chocolate Almond Spekkoek with sumatra coffee ice cream and pandan creme anglaise. #CHICAGOTC Check out the full event series recap via the following link: bit.ly/2r7qjJd

Scenes from last Sunday Night Prefixe at De Quay: 3 courses for $39...every Sunday… instagram.com/p/Bhz2N6wAS7B/

The perfect antidote to a dreary day. Sunday Night Prefixe at De Quay-3 courses for $39!… instagram.com/p/Bhmy-0YAhrf/

Such a beautiful bunch of Rainbow Carrots! Chef David will be using these for tomorrow’s Sunday… instagram.com/p/BhkZhb5ACM6/

Such a beautiful bunch of Rainbow Carrots! Chef David will be using these for tomorrow’s Sunday… instagram.com/p/BhkZhb5ACM6/

New dessert at De Quay: Coconut Rocher with Dutch Chocolate Cream, Vanilla Butter & Curry… instagram.com/p/Bhcj5lJAnSg/

Scenes from our Monthly Rijsttafel Monday service! . . . #MaySeventh #monday #mondaydining… instagram.com/p/BhSUZQNgplk/

We can’t wait to mix all of these carefully selected components to make the delicious cocktails… instagram.com/p/BhNNO4TF7io/

All of the vibrant flavors, colors & textures from Chef David De Quay: Rendang Braised Beef… instagram.com/p/BhJ3dtkFmt9/

So many Wines...all Half price on Wine Down Wednesday’s at De Quay! #dequaychicago… instagram.com/p/BhFcA5VF8i_/

So many Wines...all Half price on Wine Down Wednesday’s at De Quay! #dequaychicago… instagram.com/p/BhFcA5VF8i_/

It’s Back! Grilled Petit Rack of Lamb & Curried Lamb Sausage- Goat Gouda Mashed Potatoes,… instagram.com/p/BhCzZsMlypJ/