Global Fruselva

🎤 We spoke with José de Sousa from Fruselva, who represents the South American market, and he shares how he is experiencing this edition of Alimentaria Barcelona 2026.

🎤 Matías Martínez, from Fruselva Mexico, invites you to visit the Fruselva stand at Alimentaria Barcelona 2026.

🎤 We spoke with Clifton Lesak to hear how he is experiencing Alimentaria while representing Fruselva.

💡 A unique opportunity to explore new collaborations, generate synergies, and discover the trends that will shape the future of food. #Fruselva #Alimentaria2026 #OpenInnovation #FoodInnovation #FoodTech #Networking #FutureOfFood

Today we participated in the Alimentaria Open Innovation Challenge 2026 🚀 and we're thrilled to be part of this international B2B experience, where major companies seek innovative technologies and high-impact solutions.

🍏 From Fruselva, we welcome you to @alimentariabcn 2026.

Don’t miss the chance to connect, explore ideas, and discover what Fruselva is bringing to the table! #Fruselva #Alimentaria2026 #FoodInnovation #IberoAmerica #Networking #Barcelona

💡 A truly inspiring session highlighting the power of collaboration, creativity, and forward-thinking in shaping the future of food.

The excitement continues on day two of Alimentaria Barcelona 2026! 🚀

@Alimentaria @accio #Fruselva #Alimentaria2026 #MaserGrup #FoodInnovation #ALIBER #FIAB #OpenInnovation #Sustainability #B2B #PrivateLabel

@Alimentaria @accio 🤝 Innovation, collaboration, and global vision are key to building the future of food — and Fruselva is proud to be part of the conversation.

🍎 Fruselva at @Alimentaria 👉🗓️ During Alimentaria 2026, Fruselva is actively taking part in different innovation sessions, conferences, and challenges where knowledge, technology, and collaboration come together to shape the future of the food & beverage industry.

💚 Together we can advance research in nutrition and healthy ageing. Grant CPP2023-010565 funded by MICIU/AEI/10.13039/501100011033 and by ERDF/EU. #Costa #Fruselva #AZTI #URV #IMMUGOLD #FoodIndustry #HealthyAging #NutritionScience #FunctionalFood #FoodInnovation #R&D

📢 👴👵 We are looking for volunteers aged 60 to 79 to participate in our nutritional intervention study. 📞 To register or request more information: 629 351 124 / Immugold NFOC-Salut 📧 estudisalimentacionfocsalut@gmail.com

🥛 IMMUGOLD is starting its clinical study! 👉 At Fruselva, we’re driving innovation in nutrition. Together with AZTI and NFOC-Salut (URV), we’re testing a new functional oat drink aimed at improving healthy ageing and supporting immune system health in senior adults.