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Funbrew

Funbrew

@funbrewproject

Biotransformation of brewers' spent grain: increased functionality for novel food applications. Page dedicated to our activities and more (SUSFOOD ERA-Net)

Helsinki, Finland Beigetreten Temmuz 2018
260 Folgt130 Follower
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CEMASVLC
CEMASVLC@cemasvlc·
In our latest magazine we talked about #foodwaste with Rosa Rolle, Team Leader Food Losses and Food Waste from @FAO. 🎙️ “Each individual as a consumer can make a difference in reducing their own food waste” Read more: cemas.global/en/interview-w…
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Carlo Giuseppe Rizzello
Carlo Giuseppe Rizzello@CarloRizzello·
Bioplastic from fermentation of wasted bread in... seawater. Our last research, released today. #sapienza #uniba Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater frontiersin.org/articles/10.33…
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Funbrew
Funbrew@funbrewproject·
Food envision-racing.com/climate/food/ while we work to get great up-cycled food, as consumers we can take many actions to relieve the burden on environment
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SUSFOOD ERA-NET
SUSFOOD ERA-NET@susfood_eranet·
After 5,5 years of SUSFOOD2 and more than 10 years of network existence, the ERA-NET has ended. Mid-June we celebrated the 10th anniversary looking at the past to the way forward. Find our achievements, lessons learned and messages for the future on bit.ly/3a8D0x0
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🇪🇺EU at UN-NY
🇪🇺EU at UN-NY@EUatUN·
Tonight in Brussels, the colours of the Ukrainian flag light up EU buildings. A symbol of our solidarity. Friendship. And steadfast support. The EU stands with Ukraine and its people. #StandWithUkraine🇺🇦🇪🇺
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European Food Information Council (EUFIC)
European Food Information Council (EUFIC)@EUFIC·
It's #WorldPulsesDay! 🌱 Did you know that #pulses are great both for your health and for the environment? Why? ✅They are low in fat and sodium, but full of vitamins like folate. ✅They also have a small water footprint and can even improve soil fertility.
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Funbrew
Funbrew@funbrewproject·
So nice to see Prabin and Michela presenting Funbrew results on dextran and antioxidants at the Miffi conference :) Good luck! 🍺🍞🔬 #MiFFI2021 @susfood_eranet
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SUSFOOD ERA-NET
SUSFOOD ERA-NET@susfood_eranet·
Are you interested in food processing, new raw materials, resource efficiency and consumer behaviour? ➡️ sign up for our stakeholder's workshop tinyurl.com/kxr3juh7 To get an overview of the work achieved we invite you to watch the project videos: tinyurl.com/25u394ra
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FEMS
FEMS@FEMSmicro·
Today is the #InternationalCoffeeDay! ☕ It has been reported that over 50 yeasts and bacteria species are involved in coffee fermentation 🦠 where they are important for the degradation of mucilage. #OnThisDay remember to thank microbes for your coffee!
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Funbrew
Funbrew@funbrewproject·
Way to go :) we are happy to be part of this new adventure 🍺🦠 @susfood_eranet
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SUSFOOD ERA-NET
SUSFOOD ERA-NET@susfood_eranet·
💡Are you interested in food processing, new raw materials, resource efficiency and consumer behaviour? 📢Join our stakeholders workshop and get informed about the progress made by the SUSFOOD2 co-funded projects and explore the next steps. bit.ly/3BPImVT 📆27 October
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