Gàn Shān Station

1: beautiful vermillion snapper from abundantseafood for whole fish night. 2: Bangkok beef and broccoli. A Thai take on this Chinese classic. . . Both on the menu tonight! Come see us.… instagram.com/p/BuKPYb0hhtU/…

Come see us tonight for some steam buns! And since everyone is doing it: c2009 and c2019. It’s been a trip. . . . Thanks for all your support and 📷 credit to @stuhelmfoodfan and… instagram.com/p/Bssc5E3B6Vy/…

WINTER HOURS UPDATE: Starting tonight we will switch to our winter hours ❄️ M-Th 11:30am-9pm. Fr/Sa 11:30am-10pm. . . . And don’t forget about build your own Ramen night 🍜 tonight. $9… instagram.com/p/BsqMlCFhxjb/…

Holiday gift season is upon us and we have super comfortable Gan Shan swag available. T-shirts, sweatshirts, @defeet socks, and gift cards all available at both locations. This is… instagram.com/p/Bq2tkl8h1Yi/…

**Searching for a sous-chef** . . In one month’s time our sous-chef Dean Boskovich will be leaving us to begin a new journey. It’s difficult to lose one of the most valuable staff members,… instagram.com/p/BqpiuskhaRK/…

Evolution of a menu: . As we prepare for the winter months and begin to adjust for what foods will be available, we turn a critical eye to our menu and think of how we arrived presently… instagram.com/p/BqQ770rB70L/…

TONIGHT!! 4:30 to 10PM. talat_marketatl . . . Note that we will be closed from 3pm to 4:30 to reset the kitchen. @ Gàn Shān Station instagram.com/p/BqFPBMphuzt/…

One week from today talat_marketatl brings their Georgia Thai food to @ganshanstation for a special pop-up featuring a release of @HighlandBrews Cold Mountain beer. Make sure to mark your… instagram.com/p/Bpz3INRhVxv/…

Monday November 12 (Veterans day) we are super excited to host talat_marketatl for a Georgia Thai pop up and @HighlandBrews Cold Mountain release. Menu is à la carte. Exciting dishes.… instagram.com/p/BpuS-tRBaZZ/…

Amberjack. An underused and often maligned fish many consider a “trash fish.” Among the many reasons we are grateful to work with Mark from Abundant is his knowledge to educate us around… instagram.com/p/BpFeanUh0XY/…

Sunchoke congee. #forgottheegg . Don’t worry, we won’t forget yours. . . #avleats #asheville #wnc #sunsetmountain #ganshanstation #community #connection #greateats #828isgreat… instagram.com/p/Bo-lQ3xhHmg/…

Start the week with some of our new lunch menu items like our Thai shrimp vermicelli noodles. . . . #avleats #asheville #wnc #sunsetmountain #ganshanstation #community #connection… instagram.com/p/Bo9RChRhO41/…

Green curry. SC clams. Rice vermicelli. #ganshanstation . . . #avleats #asheville #wnc #sunsetmountain #community #connection #greateats #828isgreat #ashevillenc #ashevillemountains… instagram.com/p/Bo2VKyIBrc5/…

Lunch special by mattwallbrown on this rainy day: Shoyu Pork Ramen. Tamari egg. Hakurai turnip from theculinarygardener and noodles from @sunnoodles . . . #ramen #avleats #asheville #wnc… instagram.com/p/BowoPQJhFjI/…

Renewal is essential to restaurants. It is easy to get comfortable and comfort is nice sometimes but it also hinders progress and evolution. . Our lunch menu has been comfortable for a… instagram.com/p/BorM70NheWl/…

Another #FBF for your enjoyment! Our commitment to community is not just a good idea. It is the driving force behind the 60+ year legacy in our space. We count ourselves lucky to be in such an amazing community. Let's get together this weekend and enjoy some eats and drinks!

WHOLE FISH NIGHT! We have these beauties back on center stage tonight. It's a real honor to be able to feature such a great fish from such a great company like Abundant Seafood. This celebration of great seafood starts at 4:30 tonight and goes until we sell out. Don't be late!

MAPO DOUFU Simply put, this is what we love. Bright, clean, unique, bold flavors. This popular dish from the Szechuan province of China is also a dish that has deep roots here. Patrick started making this dish as a kid and this began his love affair with Szechuan cooking.

#FBF Our mission at Gan Shan Station in to nourish and build community through food, drink, and connection. We are privileged to be part of the community legacy that was started over a half century ago by the Edmonds family here at 143 Charlotte St. Does this look familiar?

A lot of folks have been talking about GOCHUJANG recently. Truth is, we've been using it for years. Most people know it as one of the key ingredients to our Korean http://wings. Gochjang is a fermented hot pepper paste from Korea...and so good. Is #WINGWEDNESDAY a thing?