Craig Baker, CSW retweetet
Craig Baker, CSW
6.5K posts

Craig Baker, CSW
@grapeandfork
Northwest Wine Academy Grad | Certified Specialist of Wine (CSW) | Owner of Grape and Fork, your source for Wine-themed apparel
New Zealand Beigetreten Haziran 2009
1.4K Folgt480 Follower

A bold take on our classic Wine script logo.
This limited color series explores bright, unexpected color combinations inspired by vintage baseball graphics and retro sportswear. artwork. #wine #winewinewine grapeandfork.com




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Craig Baker, CSW retweetet

#Riesling isn’t just a grape - it’s part of our story. More Riesling is grown & made in Washington than any other U.S. state. This vibrant variety shines in styles from crisp & dry to beautifully off-dry. #Cheers to #InternationalReislingDay
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Craig Baker, CSW retweetet

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all. bonappetit.com/recipe/bas-bes…
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Craig Baker, CSW retweetet

🍷 Think you know what it is? Tell us in the comments and give us a follow for weekly wine quizzes.
🎯 Become a member for free and explore deeper winefolly.com/explore/
#guessthegrape #winequiz #wineeducation




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Craig Baker, CSW retweetet

Bold, inky, and unforgettable. Malbec is the dark horse of red wine.
- Origins & Evolution: Born in France as “Côt”, Malbec found its stride in Argentina’s high-altitude vineyards, where the climate turned it into the powerhouse it is today.
- Color & Aroma: Deep purple in the glass, with aromas ranging from black cherry and plum to subtle cocoa and violet notes.
- Body & Structure: Full-bodied with medium tannins and medium acidity, Malbec delivers richness without overwhelming.
- Flavor Profile: Juicy dark fruit, a hint of spice, and occasionally smoky or earthy undertones make it versatile at the table.
- Food Pairing: Ideal with grilled meats, smoky veggies, and bold cheeses—its flavor punches up whatever it meets.
- Fun Fact: Despite its intense appearance, Malbec’s tannins are surprisingly smooth, making it approachable for new red wine drinkers.
🎯 Learn more at winefolly.com/grapes/malbec/
#malbec #grapevariety #redwine #argentinawine




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Craig Baker, CSW retweetet

Champagne sets itself apart long before the cork flies. Every bottle is the result of sharp acidity, precision blending, and an aging process that transforms simple base wine into something layered and electric. Understanding those steps is the real key to choosing well.
Start with sweetness (dosage) → Dosage shapes balance, not quality.
– Brut Nature: laser-cut and ultra-dry
– Extra Brut / Brut: the classic middle, where acidity and freshness align
– Extra-Dry / Dry / Doux: richer, rounder, more generous
Then look at style:
– Blanc de Blancs: 100% Chardonnay — citrus, chalk, lifted energy
– Blanc de Noirs: Pinot-driven — red fruit, texture, depth
– Rosé: still Pinot meets blanc base — strawberry, bite, contrast
Aging changes everything → The longer it rests on lees, the more it develops those bready, nutty layers.
– NV: at least 15 months — crisp, consistent, fruit-led
– Vintage: at least 3 years — autolytic richness, cream, toast
All of these choices intersect in the glass. That’s the real magic — Champagne isn’t a monolith; it’s a spectrum shaped by the decisions made long before the wine hits your flute.
🎯 Learn more at winefolly.com/deep-dive/how-…
#champagne #sparklingwine #tistheseason #champagneproblems




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Craig Baker, CSW retweetet

Valdobbiadene delivers bubbly that goes beyond the generic “party-wine” stereotype. Expect nuance, energy, and finesse.
Valdobbiadene Highlights:
- Crisp, lively acidity that keeps the palate bright — fresh green apple, zesty lemon peel, and a hint of chalky minerality.
- Delicate, fine bubbles — not overly fizzy, but elegant and persistent. Effervescence that lifts flavors rather than drowns them.
- Dynamic sweetness spectrum — from bone-dry Extra Brut for tension and structure, to slightly off-dry variants that offer softness with pear, white-peach, or brioche notes.
- Mineral-driven texture — soils shaped by ancient glaciers and limestone impart a subtle saline backbone and chalky grip.
- Textural depth in premium bottles — higher-end “Rive” or hilltop selections often show unexpected layers: almond husk, brioche, lemon zest, and a hint of herbal bitterness on the finish.
🎯 Learn more at valdobbiadene.guides.winefolly.com
#valdobbiadene #sparklingwine #italianwine




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Craig Baker, CSW retweetet

There’s a secret list sommeliers use to master wine: Classic Red & White Grapes. These are the ones that define a style, region, or category, and they’re consistent year after year. Think Médoc Cabernet Sauvignon or Burgundy Chardonnay.
The list isn’t set in stone; it evolves as tasting panels and wine pros discover what really defines a grape’s signature style. That means your favorite grape could one day make the cut!
💡 Challenge: Which grape do you think deserves to be a “classic”? Drop your pick in the comments and see if it could join the canon.
🎯 Learn more at WineFolly.com
#ClassicWines #RedGrapes #WhiteGrapes #WineEducation #SommelierLife #BlindTasting



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Unlock a brighter holiday season with an exclusive offer! Starting December 6, spend at least $50 at the Etsy shop and enjoy 20% off your order. 🍷
Simply use the promo code: GRAPES2025
This limited-time opportunity ends December 13.
Visit GRAPEANDFORK.ETSY.COM
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