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SJH.
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‧₊ ˚ ⋅🍴The final plate has been set aside. I, Kazuko Gevariel from the Cohors of Flavor Writter officially seal the recipe for 𝗝𝗶𝗵𝗼𝗼𝗻’𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻: 𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗦𝗲𝗿𝘃𝗲𝗱 𝗮𝘁 𝟮𝟲. The kitchen door slowly closes beneath the cohors proud smiles.

𝗖𝗼𝗼𝗸𝗲𝗱 𝗙𝗿𝗲𝘀𝗵 𝗯𝘆 𝗝𝗶𝗵𝗼𝗼𝗻 𝟮𝟲!🛎✨@PartaiJihoon
Cohors of Flavor Writer, 👨🏻🍳 @Asahie, Sakala Ananditiya. 👨🏻🍳 @wonwoouh, Jazz W. Syracuse. 👨🏻🍳 @ofheesung, Mahesa Ethanair P. 👨🏻🍳 @junghkwan, Leonardo Jerriel. 👨🏻🍳 @OZHYUNSUK, Kazuko Gevariel. 👨🏻🍳 @dohoonv, Frederick Noah Amadeo.
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haemmpy b’day my sushine @carmvenita ᵎᵎ 🎀
today, the sky whisper your name a little louder and in a world of passing seasons you carry warmth in ways the sun could never learn. happy birthday to the only constant i’ll ever need, selamat ulang tahun mentariku. i love you! 🌻💛

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