Tonights menu features our signature pale goth delicacy @xsubbykittenx – tender, ink-kissed, naturally curvaceous redhead
**Appetizers – Foot Forward**
- **Toasted Sole Bites**
Crispy-skinned arches, slow-roasted with sea salt & cracked black pepper
Served with herbed aioli & micro-greens
- **Garlic Butter Foot Filet**
Thick, meaty ball-of-foot medallions pan-seared golden, finished with garlic-herb compound butter
Paired with charred lemon wedge
- **Spicy Pickled Toes**
Ten plump digits quick-pickled in ghost-pepper brine, served chilled with pickled shallots
Perfect sharp opener
**Mains – Rump & Rear**
- **Braised Goth Cheeks**
Slow-cooked double rump rounds, fall-apart tender, glazed in dark cherry & balsamic reduction
Accompanied by creamy parsnip purée & crispy sage
- **Herb-Crusted Ass Fillet**
Center-cut rump cap, seared then roasted with fresh rosemary-thyme crust
Sliced thin, served over roasted root vegetables with red-wine jus
- **Whole Lower Half Platter (for 2)**
Combined rump & thick thigh portions, wood-smoked then finished on the grill
Comes with house BBQ sauce, coleslaw & cornbread
**From the Upper Cuts – Breasts & Ribs**
- **Seared Pale Breast Medallions**
Tender, full-bodied breast fillets, quickly seared with black pepper & rosemary
Resting on a bed of wilted spinach, finished with a light red-wine reduction
- **Slow-Roasted Rib Rack**
Delicate rib section, bone-in, rubbed with smoked paprika & garlic, slow-roasted until meltingly tender
Served with horseradish cream & charred leeks
**Signature Centerpiece – The Sacred Triangle**
- **Pan-Roasted Pussy Loin**
Delicate tenderloin cut from the mons-to-perineum, lightly seasoned & seared rare-to-medium rare
Finished with truffle butter & Maldon salt flakes
Paired with silky potato fondant & wilted greens
**Exquisite Finale – The Head**
- **Crispy-Skinned Cheek & Tongue Terrine**
Pressed cheek meat & braised tongue layered with fresh herbs, served cold in thin slices
Accompanied by cornichons, mustard & toasted brioche
- **Roasted Goth Skull Platter**
Whole head slow-roasted with aromatic vegetables & thyme, meat carefully removed from cheeks, jaw & brow
Presented with bone marrow toast & a side of her signature dark eyeliner reduction
All cuts sourced fresh, ethically fantasized, and prepared with reverence.
Ask your server about tonight’s “live” carving specials.
Bon appétit, diners 🖤🥩👣
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