Paul Sorgule
705 posts
Paul Sorgule
@psorgule
President of Harvest America Ventures - Restaurant and Culinary School Consulting. Past Vice President of New England Culinary Institute.
Saranac Lake, New York Beigetreten Nisan 2011
269 Folgt353 Follower
GREAT BREAD IS THE DIFFERENCE MAKER harvestamericacues.com/2023/05/03/gre…
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THE KITCHEN IS THE GREAT EQUALIZER harvestamericacues.com/2023/05/01/the…
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YOU THINK YOU KNOW HOW TO BE A CHEF harvestamericacues.com/2023/04/23/you…
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THE TEN KEYS TO RESTAURANT SUCCESS – POST PANDEMIC harvestamericacues.com/2023/04/18/the…
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TO THOSE WHO LOVE GREAT FOOD & BEVERAGE: harvestamericacues.com/2023/04/11/to-…
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DON’T PAINT THE BUSINESS WITH THE SAME BRUSH harvestamericacues.com/2023/04/10/don…
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THE 100 HOUR RULE – SEEKING TO BE GREAT harvestamericacues.com/2023/04/03/the…
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THAT ELUSIVE THING CALLED PERFECTION harvestamericacues.com/2023/03/22/tha…
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A GOOD DAYS WORK IN THE KITCHEN harvestamericacues.com/2023/03/12/a-g…
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AMERICAN COOKS – A CAST OF MILLIONS harvestamericacues.com/2023/02/05/ame…
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