
SSCS, Inc.
5.8K posts

SSCS, Inc.
@sscsinc
Providing back office software for c-stores, gas stations, and towing operations, as well as the industry's finest training and support since 1981.
Salinas, CA Beigetreten Nisan 2013
666 Folgt725 Follower


Growth is brewing. 7 Brew has officially opened its 777th location, marking another milestone in the brand's rapid expansion. Drive-thru concepts continue to gain momentum proving that convenience extends far beyond fuel.
@CSPDailyNews @7BrewCoffee
tinyurl.com/yyyz8szd
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Convenience stores are no longer just fuel stops—they're becoming food destinations. From made-to-order meals to expanded foodservice programs, c-stores are competing directly with restaurants and winning more mealtime occasions.
@CSPDailyNews
tinyurl.com/42pnxaue
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The Fourth of July shopping rush is heating up. With most consumers planning to celebrate, retailers have a major opportunity to win basket share with grilling staples, beverages, party supplies, and last-minute convenience purchases.
@CSNewsOnline
tinyurl.com/55bzx48r
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Foodservice remains a key growth driver for convenience stores. ONVO has appointed industry veteran Ben Lucky as Senior Director of Foodservice, bringing decades of experience in fresh food, menu innovation, and c-store operations.
@CSPDailyNews @tryonvo
tinyurl.com/3yj53tpr
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New SSCS Blog Post: When the Market for Tropical Drinks diverged wildly. blog.sscsinc.com/2026/06/11/tro…

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Robot-run convenience stores are opening in Tampa Bay, showing how automation is reshaping the c-store experience with faster service, extended hours, and tech-driven convenience. Innovation in retail keeps moving at full speed.
@CSPDailyNews
bit.ly/4os2QxK
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Gourmet food is helping drive convenience store traffic. As consumers seek high quality snacks and meals, c-stores are expanding their offerings with premium products and elevated foodservice. The result? More reasons for customers to stop and spend.
bit.ly/3SvWscA
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Make your road trip first class. "Car-cuterie" boards made entirely from convenience store finds. From jerky and cheese to fruit, nuts, crackers, and sweet treats, c-stores are a one-stop shop for adventure-ready snacks.
@thekitchn
bit.ly/3QaI1do
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Everything’s bigger in Texas—including the opportunities to connect with convenience retailers. SSCS is heading to the Southwest Fuel & Convenience Expo in San Antonio next week! Stop by Booth #629 to see how our back-office software helps c-store operators streamline operations!

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Convenience stores are becoming discovery destinations for Gen Z. From trending international snacks and limited-time flavors to viral sweets, younger consumers are visiting c-stores for the thrill of finding something new.
@CSNewsOnline
bit.ly/4uzR99L
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At Leo Market in Los Angeles, a family-owned convenience store has built a loyal following around homemade Indian food. On Dodgers game days, customers line up for chicken curry, biryani, and coconut shrimp—often selling out by noon.
@latimes
bit.ly/4uNcUDA
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Japanese convenience store culture continues to inspire food concepts across the U.S. Babychan in Nashville is bringing favorites found in Japanese konbini—from onigiri and egg sandwiches to grab-and-go meals.
@MSMTennessee
bit.ly/4x3fvel
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ICYMI: SSCS Blog Post: The overlooked connection between mahjong and c-stores. @LATdailymirror blog.sscsinc.com/2026/05/28/mah…
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A former Hardee’s in Monticello is being transformed into something much bigger than a liquor store. The new Blend & Brew will combine a c-store, bar, café, coffee program, grab-and-go food, and eventually a drive-thru.
@SmilePolitely
bit.ly/3PJpYeb
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New SSCS Blog Post: The overlooked connection between mahjong and c-stores. @LATdailymirror blog.sscsinc.com/2026/05/28/mah…

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In Japan, the first stop after landing often isn’t a tourist attraction—it’s a convenience store. A recent student perspective highlighted how Japanese c-stores offer far more than snacks.
@BHSRegister
bit.ly/3RO7Sbq
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Convenience-store food packaging is evolving fast. From tamper-evident seals and compostable materials to packaging designed for delivery and grab-and-go, c-stores are rethinking how food is presented, protected, and experienced.
@packagingdive
bit.ly/4tVQP4N
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