We The Roots

Our produce is constantly growing and our team is constantly learning! Here's a peak at two of our team members inspecting some of our freshly grown basil, available exclusively to Toronto chefs.

Check out this beautiful shot of Toronto! ☀️🏙 📸: Mwangi Gatheca - Our fresh basil, kale and arugula is exclusive to #Toronto restaurants. Contact us today! #ipreview @ThePreviewApp @… instagram.com/p/BphfT7YAUyV/…

Our leafy greens aren't attention seeking, but we treat them that way! From sapling to full-grown produce, we provide the highest-quality treatment to ensure the end product is something your taste buds will never forget!

#BreakingNews We The Roots was featured in a Globe & Mail article! . To read it, visit the link in our bio. 📸: @nathancyprys

What if I told you we're a farm? But instead of the traditional indicators of agriculture, we're loaded up with ultra-efficient LEDS, NASA-grade engineering and the brainpower of Guelph University's brightest minds. We aren't just a farm, we're We The Roots. 🇨🇦

What started as a wild idea between a group of foodies, has now blossomed into a state-of-the-art vertical farming facility producing the freshest and highest quality leafy greens that Toronto restaurants have ever tasted. Introducing, We The Roots. 🇨🇦

#spacefarmers eh? @wetheroots

We just became the first followers of @wetheroots on Twitter. You will understand why after reading this: agritecture.com/blog-feed-old/… Great work from our friends at @IntravisionLS and @uofg #Toronto #Canada #VerticalFarming