Anthony Printer

Delighted to be included in @Independent_ie @IndoWeekend 30 best seaside eateries in Ireland #croninssheebeen thank you @katymcguinness independent.ie/life/food-drin…

Glazed and stuffed quail sitting on black pudding Sarladaise, Jerusalem purée, red wine

@katymcguinness @Independent_ie Cronins sheebeen Westport, hooked Galway, fish and bean Sligo,

Please tell me about the best fish and chips in Ireland by replying to this tweet. Where do I find them? RTs welcome, no DMs/emails please. Thank you. It’s for a piece in @Independent_ie

Occasionally we get it right 😅 Many thanks for the lovely review, much appreciated 😊

@GlassOfRedWine Don’t blend

We are looking for a chef to join the team at Chez Bruce, around £36k +extra Tronc, 4 days a week, classic techniques, classic flavours, spread the word please, mattchristmas@chezbruce.co.uk See my insta for the food in one place: @matt_christmas77

Is there a spare Roisin Murphy ticket out there in the universe for her Dublin gig? I nearly snagged a resale one on Ticketmaster but didn’t have my pesky bank card to hand and missed it. So. Figured I’d ask the universe / relevant gods via Twitter! 🪩👑🙏🏼

@mcdigby @IrishTimesFood Black treacle and Sherry vinegar with Donegal rapeseed oil is a lovely alternative to balsamic dressing with Irish tomatoes and toonsbridge mozzerella.

Back open @ 5pm today serving food & drink all weekend 😋

Lovely fresh cod on this weekend 😋

Back at it from 5pm today (Wednesday) food & drink served... For bookings or reservations contact us via phone on 098 26528 or via email on reservations@croninssheebeen.com 📞 💻

We are seeking to fill a limited number of kitchen/catering roles at present & are looking for people that have kitchen experience - chef de partie grade or higher & also those without i.e. no experience necessary, contact us on info@croninssheebeen.com for more details...😊

Back in action from 5pm Wednesday serving food & drink... We look forward to seeing you 😀

Out & about today...why not pop in for a light bite...We have a lovely chowder & terrine on all day 😋 We're open from 3pm today (Sunday) & tomorrow Bank Holiday Monday from 3pm also 🕒

Hey all were open from this evening (Friday) & tomorrow Saturday from 5pm & Sunday & Bank Holiday Monday from 3pm...We look forward to seeing you all at some stage...Have a great weekend 😀 🍴 🍻

Back open today @ 5pm for food & drinks... For bookings or reservations contact us via email on reservations@croninssheebeen.com or via phone on 098 26528 💻📞🍴😊

Could be a day for a bit of outdoor dining...We're open from 3pm...🌞🍴

Pan Fried Hake, Peas a la Francis 😋

Everybody loves something sweet...Its Sunday (Open from 3pm) go on treat yourself 😉 Dark chocolate creamaux, fresh Irish raspberries, toasted almond crumble & creme chantilly...😋