Bootleg Bucha

@KitchensKnees Happy to help!

Drinking a Cranberry Grape by @BootlegBucha @ Bonnymeade Avenue — untp.beer/s/c901567649

Stopped to inquire as we rode by on bikes. A sprawling field operation both inside & outside w/ masked guys working their butts off. Surreal and heartwarming at the same time. Thank U @Bootlegbucha #ThankYouCoronaWarriors #Buffalo #handsanitizer

@jjflannery3 you're the best!

Hey @Bootlegbucha why didn't anyone tell me this Passionfruit flavored Bucha is delicious!?!?!

@Bootlegbucha @RowOrange @zoom_us It’s all about product placement

Props to @Bootlegbucha for converting their brewery to hand sanitizer powerhouse. 8,000 gallons a day! @TheBuffaloNews @nytimes #COVID19 #taskshifting

@Bootlegbucha is offering FREE LOCAL DELIVERY of cases of kombucha. You just need to order online. Plus, you can throw in a bottle of You're Fired Cider for $6 (reg $8.99). Pretty sweet deal. shop.bootlegbucha.com/collections/fr…

@donnadyoung you're the best! Thank you so much for sharing!

My favorite afternoon pick-me-up = #kombucha. @Bootlegbucha is by far the best brand out there too. 🤩

#ThankfulThursday to all of the brands who have signed up recently! @bluffworks x @ketologie x @bootlegbucha x @bubbieshi x @Fruit_Bliss x @PrommusBrands

@DenbesteMegan thank YOU for supporting us!

@Bootlegbucha Thanks for making such a yummy healthy product that makes me feel good! 😁

The share crop is the best thing ever - just come pick a flavor and fill up your growler! @Bootlegbucha 🙌🏼 Support Local #buffalo #localbusiness #kombuchagirl

@TheDailyNugz We are so sorry about this! Please email Heather, one of our owners. Heather@bootlegbucha.com and we will give you a new, fresh bottle!

@nicoleeecooke this tweet totally makes our day! Thank you for sharing!

@lexingtoncoop @bigditchbrewing yesss!

@tastybisch @Wegmans We are so sorry about this! We'd like to make it right. Please email heather@bootlegbucha.com to let her know and we will get you some new bottles!

@JoFoSays sounds interesting!!

@Bootlegbucha Using loganberry syrup with a second fermentation...thoughts?