Colbert

The name French Martini comes from one of the drink's main ingredients which is produced in France, a black raspberry liqueur - Chambord, along with vodka and pineapple juice

Crème Vichyssoise

To view our opening hours for the August Bank Holiday tomorrow, visit the link below: colbertrestaurant.com/contact/

A day in the life at Colbert…

Corners of Colbert...

Devilled Lamb Kidneys with grain mustard sauce to start the day

Already a familiar face to many, Jesus has been a part of on the Colbert's team for almost a year

Thank you Independent Eats "Colbert is a Parisian-inspired brasserie within vicinity from Sloane Square station, serving bistro food and all day breakfast dishes..."

To recreate our Colbert Madeleines at home, visit our website for the full recipe

Originally created in 1890 in New York, the Stinger made with Martell VSOP cognac, Crème de menthe and crushed ice is now served at Colbert, Chelsea.

Pan-seared Fillet of Sea Bass with confit fennel & tomatoes with sauce verte

We are open daily from 8am, closing at 10.30pm Monday to Saturday and at 10pm on Sundays

Start the weekend right; Crispy Bacon Roll with fried egg

New from the Colbert bar: Black Daiquiri cocktail made with Kraken spiced rum, lime juice, sugar and a dash of grapefruit

Celebrate Independent Retailer Month by strolling through Pavilion Road

Philippe Clay, a French mime artist, singer and actor known for his his tall and slim silhouettes

New on the menu; Tian Provençal with aubergine, tomatoes, courgettes and peppers

"It is a paradox, being a writer and writing about language and then having to rediscover your own words" 'Word-play' by Rabiah Hussain opened @royalcourttheatre last night

Benoit first joined Colbert as a Senior Waiter in February 2017, and this month he celebrates one year as a General Manager

Ice Cream Profiteroles with hot chocolate sauce #NationalIceCreamDay