Milk #caramel is achieved through a chemical reaction, known as 𝐌𝐚𝐢𝐥𝐥𝐚𝐫𝐝 𝐫𝐞𝐚𝐜𝐭𝐢𝐨𝐧, in which sugar and proteins react due to heat and intense mixing. This can be achieved through an #𝐞𝐱𝐭𝐫𝐮𝐬𝐢𝐨𝐧 𝐩𝐫𝐨𝐜𝐞𝐬𝐬. Learn more: tinyurl.com/5dyuwsxa

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Coperion
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