David Nimmo

Doughnut 🍩

After eight - bitter chocolate tart, peppermint white chocolate namelaka, crème de menthe gel, coco crumb

Textures of beetroot with whipped goats cheese mousse, goats cheese croquettes and celery granita

Pork fillet, smoked bacon crumb,crispy belly croquette, cauliflower purée and braised cheek with port jus

Confit salmon with coconut broth and lemongrass oil

Brined chicken, crispy maple bacon, whisky fondant , creamed savoy, chicken jus and chervil oil

Pulled ham hock terrine with radish salad

Vanilla, ginger and rhubarb panna cotta

Happy New Year 🥳

Christmas leftover pie

Chocolate orange tart 😋

@21212Edinburgh @cityandguilds That sounds like a plan. Looking forward to it. Merry Christmas Chef.

@SodexochefDN @cityandguilds That is very kind of you to say. Shall we see where early 2022 takes us and make a date nearer the time? We won't forget so make contact then.

While we were closed, Paul received the great news of being awarded a Fellowship to the City and Guilds London Institute. As anyone knows , recognition is humbling. Thanks @cityandguilds . With letters behind his name and robes to adorn, I had better know my place!

@21212Edinburgh @cityandguilds Say when, love your style and would be honoured to learn from you.

@SodexochefDN @cityandguilds You would be more than welcome 👍 Chef

@vegancakery @raymond_blanc @lemanoir @ChefGaryJones @BenoitBlin_MCA @PeterPrusaczyk Stunning

Where else to celebrate our 15th Wedding Anniversary than the one and only @lemanoir 😍 Sensational #vegan tasting menu this evening, oh how we've missed you #LeManoir 💚 Thank you @ChefGaryJones @BenoitBlin_MCA @PeterPrusaczyk and thanks too for the @raymond_blanc gift!

Proud of all my team from @IndiesSodexo at @edinburghacad for an awesome Christmas lunch delivered to over 750 between students and teachers . Merry Christmas 🎅 🎁

Salmon tartare with compressed cucumber and balsamic “caviar” @IndiesSodexo

Carrot cake pakora 😋@IndiesSodexo

Wednesday night is bread making with the family 😊 #Foodie #familytime #baking

Baked smoked haddock fish cake, crispy egg yolk, wild garlic, sorrel and lemon butter sauce @IndiesSodexo