Tony's of Bowling Green

A burst of Spring flavor. 🍋 Our Lemon Herb Arancini features creamy lemon basil risotto and smoked gouda, paired with spicy arrabiata. The perfect bright bite to welcome the new season.

The best business decisions happen over a great steak. 🍷 Hosting a prospective client or celebrating a team milestone? Our private dining room has everything need to close the evening successfully. Inquire about hosting your next event with us. tonysofbowlinggreen.com/private-dining/

The first day of Spring calls for a crisp pour. Welcome the new season with a perfectly chilled cocktail, the ideal start to your weekend. Raise a glass to warmer days ahead.

Experience our new Sausage and Peppers appetizer, served with house-made stout bread. A robust dish to celebrate St. Patrick's Day. ☘️

Creamy, savory, and sweet. 🍯 Our newest appetizer features warmed burrata draped in a miso honey truffle glaze, topped with dried fruit agrodolce. Served with rustic focaccia, it is the perfect shareable plate to start your evening.

New items have arrived at the bar. 🍔 From our Double Smash Burger to the Korean Style Steak Tacos, we have updated our bar menu to match the energy of Bowling Green.

Tender, delicate, and seared to perfection. 🌊 Our Chilean Sea Bass is prepared with the precision it deserves.

Craving a mouthwatering steak in Bowling Green, KY? Discover a classic steakhouse reimagined with modern flair. Savor exquisite dishes, explore our extensive wine selection, and indulge in award-winning service. All within an inviting atmosphere.