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@_Mathis_7
Trust the process. https://t.co/OS0KVPpSm1
Se unió Ekim 2015
177 Siguiendo125 Seguidores
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Wagers in Riverboat will allow for the specification of any Solana address for resolution, permitting trustworthy resolvers to distinguish themselves by merit alone.
It should also be noted that Terms finalization is quite naturally enforced at the protocol level—
willo2@willo2_Poly
I was just scammed for $500K by Polymarket. I am "willo2", the top holder of YES on "MicroStrategy sells Bitcoin by May 31st". Here's what happened:
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Riverboat protocol documentation has been completed across three separate volumes to accommodate differing levels of technical interest and expertise.
May they be shipped far and wide—
riverboat.zone/docs
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🔗 Le guide complet — ce que ta box collecte vraiment, et comment limiter ça concrètement : webologie.me/box-internet-c…
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The ecosystem is expanding 👁️
@oysterecosystem Passport holders — you can now claim the Friends of Benefits role on Clawglasses Discord.
This role = access to the upcoming device airdrop.
We’re seeing strong inbound from Tier 1 projects.
More announcements dropping this week.
Stay tuned. (🧵1/2)
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48 hours after the French government said I was wrong, French President Macron officially announced that the Charles de Gaulle CSG is deploying to the Mediterranean.
French Response@FrenchResponse
1/ not on its way to the Mediterranean 2/ best to refer to the joint statement
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You can tell a lot about a culture from its grocery stores, and especially its convenience foods
Picard is for people with jobs and families. They’re short on time. Picard solves by selling flash frozen foods in an extraordinary variety.
But the ingredients are very different from what you’d get in the US for similar products. Take “mozzarella sticks”:
Picard’s version: mozzarella 41%, wheat flour, water, green pepper 4.1%, green chile, potato starch, corn flour, salt, yeast, powdered whole egg from free range chickens, turmeric, sodium caseinate, baking powder, garlic extract, onion extract, spice extract, white vinegar, garlic
A Walmart version (TGI Friday’s): Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Contains Less than 2% of Salt, Egg Whites, Dried Garlic, Dextrose, Spices, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Caramel (Color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Sodium Alginate, Methylcellulose; Marinara Sauce: Tomato Puree (Water, Tomato Paste), Distilled White Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Garlic Powder, Onion Powder, Potassium Sorbate and Sodium Benzoate as Preservatives
French culture is a food culture. They need the convenience, but aren’t willing to compromise in other ways. They still want the traditional food prep techniques and ingredients.
The US isn’t. A lot of Americans are fine eating what’s basically an industrially manufactured food product
The Mind Scourge@TheMindScourge
Unsurprisingly, the French got here first. Picard Surgelés specializes in frozen foods. There’s nothing like it in the US
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Solana Seeker Users
Drop your username.skr here 👇
No questions asked
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