Steak 44

Old Bay, jumbo crab, and golden crunch—Maryland Style Crab Cakes done right. #steak44 #steakhouse

The Shetland Island Salmon. Fresh from the Scottish coast, served braised or spiedini. #steak44 #steakhouse

The Roasted Beet Salad—bright blend of ruby and golden beets, creamy goat cheese, and crunchy pistachios. #steak44 #seafood

Sweet. Spicy. Savory. All in one bite. The Braised Pork Belly. #steak44 #steakhouse

Satisfy your sweet tooth with the Triple Chocolate Bombe. #steak44 #steakhouse

Start your evening with the fresh, vibrant flavors of our Dungeness Crab Cocktail. #steak44 #steakhouse

Tonight's star...the NY Strip. #steak44 #steakhouse

Creamy Boursin, sharp white cheddar, and garlicky breadcrumbs—our Shells + Cheese are a fan-favorite for good reason. #steak44 #steakhouse

Start with the Sautéed Shrimp Vince—tender shrimp finished in chardonnay and garlic butter, served with warm parmesan herb toast. #steak44 #steakhouse

Join us for an evening you'll want to relive again and again. #steak44 #steakhouse

The rarest of the rare—our A5 Kobe Wine-Fed Beef is a testament to craftsmanship, exclusivity, and extraordinary taste.

At Steak 44, even our appetizers make a statement — these crispy shrimp deviled eggs are proof.

Fresh baby lettuce, seasonal berries, goat cheese, and a champagne fig dressing—our Superfood Salad brings balance to every bite. #steak44 #steakhouse

The Fresh Seafood Tower, your way. Choose from our selection of Chef's fresh shellfish to create the Seafood Tower of your dreams.

This Thanksgiving, we're grateful for the opportunity to be a place for connection, conversation, and exceptional dining.

Start your Steak 44 experience with the Wagyu Beef Tartare—topped with deviled egg mousse and complemented with grilled soft bread. #steak44 #steakhouse

Enjoy Chef’s Traditional Thanksgiving Dinner with roasted turkey, carrots, cranberry sauce, rich pan gravy, and shareable sides like stuffing, truffle mashed potatoes, and sweet potato praline. Available Thanksgiving Day from 11 AM–8:45 PM. Chef’s Dinner is $79 per person.

The Crisp French Fries—pecorino, house-made white truffle oil, and a touch of rosemary. They're anything but ordinary. #steak44 #steakhouse

We welcome you to celebrate life’s moments—big or small—at Steak 44. #steak44 #steakhouse

Sophistication served bone-in — the veal chop you’ll be dreaming about.