FermentWorks

The History of #Balsamic #Vinegar bit.ly/2KIi9AG Another untold story in the history of vinegar covered in the new book long history Vinegar, The Eternal Condiment. #foodhistory #foodstudies @IHR_FoodHist

Blaukraut and Lemon-Dill Kraut safely packed into their jars - first steps in fermenting vegetables, thanks to great @FermentWorks book :)

@RobKRead Awesome!

And this happened...we will be teaching in Santiago, Chile brannacademy.cl/cursos-de-coci…

@ben_a_goldfarb @washingtonpost @alexanderchee Congrats! that is awesome. Beaver Believers all over the world.

Thanks no doubt to a clerical error, #EagerBeaverBook is one of @washingtonpost's 50 notable nonfiction titles of 2018. Beyond honored to share a list with @alexanderchee (not to mention Sedaris, Woodward, and Michelle O). The beaver revolution rolls on! washingtonpost.com/entertainment/…

Great read about the Chile by @worldmattworld medium.com/airbnbmag/chil…

#binders would love your thoughts on this 'Spotify for Cookbooks' Prepares to Launch publishersweekly.com/pw/by-topic/in… via @publisherswkly

Hey #fiery lovers here is a wonderful Sambal Article nyti.ms/2OxYToP

We always have fun teaching @TheKitchenMGF Join us for an evening of fermenting and eating yummy foods middlegroundfarms.com/event/fermente…

"The Bubble on Bubbles Hasn't Popped" E70 @Food52 #BurntToast #podcast simplecast.com/s/b8a2a5d5?t=0… @_Smoke_Signals @FermentWorks @NaturaWater @BrooklynFarmacy @SodaStreamUSA @skurnikwines 🍾 @JoshMBernstein 🍺 @gleegum @OtakuSouthRamen 🍜 All episodes: food52.com/p/burnt-toast #f52

So pleased to see my review of @jennylinford's wonderful book in today's @TheTLS. And how perfect that they chose an image of Julia Child to illustrate it. Put this book on your summer reading list! @ParticularBooks @JuliaChildJCF

amazon.com/Fermented-Vege… What? Kindle edition .99 cents...amazing price for Fermented Vegetables. Don't know long that will last.

Join me @MotherEarthFAIR in #Asheville -- and we will make some #kimchi

"The Bubble on Bubbles Hasn't Popped" E70 @Food52 #BurntToast #podcast simplecast.com/s/b8a2a5d5?t=0… @JoshMBernstein @OtakuSouthRamen @_Smoke_Signals @gleegum @FermentWorks @BrooklynFarmacy @SodaStreamUSA @NaturaWater @skurnikwines All episodes: food52.com/p/burnt-toast #f52 #bubbles

Join us for this fun conversation.... twitter.com/harlanturk/sta…

Fermenting Furments for Healthy pets! ferment.works/blog/2018/3/27…

I’ve never actually given money to The Guardian. I’m just a freeloader who takes what they do for granted. But I will now. Carole Cadwalladr’s work is the best reason to give. We NEED this kind of journalism twitter.com/carolecadwalla…