Field Guide HFX

@EatThisTown They will be back :)

Whoa - it looks like @FieldGuideHFX took the donair steamed buns off their menu? Didn't see that coming!

Our new bar set up is 💯. Seriously, we couldn't be more stoked and we now open at 5 so you can… instagram.com/p/BiC3XDmnRpH/

Our pal eatwithjessie snapped this photo for us on our first night back open after the recent… instagram.com/p/Bh4wMFNHwbB/

We’ve spent the last four weeks bringing FG 2.0 to life and we are now re-open! #fg2point0 📷 @carolikina

For the past four and a half years we’ve been on a mission to provide our guests with the kind… instagram.com/p/BgHg78QhFbT/

We've built a reputation for awesome, creative food and unparalleled cocktails. We’re open late,… instagram.com/p/BfeMJw9FeGp/

Are you a fan of cocktails? Are you a fan of Black Mirror? @FieldGuideHFX has a treat for you, and it's called San Junipero. Recipe here: bit.ly/2DJRbGw

Benjamin Bridge is making some of the best and most interesting wines in Canada. They employ… instagram.com/p/BedtMF4HISu/

Another new beauty hitting the menu. Pecan pie and vanilla ice cream with a short bread cookie.… instagram.com/p/Bd3Xd__FvSV/

We will be open tonight until we lose power ✨ Come visit us for a storm Vieux Carré or two ✨ @… instagram.com/p/BdinVmzFY7M/

Thank you all for a great year! Escape the cold and come tuck in for a cocktail or two. We're… instagram.com/p/BdV7CyhlHc6/

Today we have showed the secrets of the Central Market in #Valencia to #Chefs from #Canada: @ccfearless, @fieldguidehfx and @highwaymanhfx

A throwback to an earlier year @chefcraigflinn getting ready for service. Is that @fieldguidehfx… instagram.com/p/Bbkoa6dHr1G/

It's been a big week for be FG and @highwaymanhfx fam! Our head bar tender Emily placed 1st for… instagram.com/p/BbiEAKBFSF8/

We're open tonight and we've got a new dish on the menu! Pan seared NS trout, parsley root… instagram.com/p/BbXzj_Xlv0r/

This week @eatwithjessie takes us inside the mind and kitchen of @fieldguidehfx's chef, Justin Floyd. thecoast.ca/halifax/where-…

@TwitCoast Chef! Not sous chef 😁

@schiism @TwitCoast 😬😬😬

New to the menu tonight! Scallops with black garlic and bean purée, chilli-garlic sauce and… instagram.com/p/Bar-BlMlqg8/