At Moderna, Italian technique is the starting point, but the ingredients often tell a more local story.
Read more: lifestyle.inquirer.net/568887/moderna…
At Moderna, Italian technique is the starting point, but the ingredients often tell a more local story.
Read more: lifestyle.inquirer.net/568887/moderna…
At Moderna, Italian technique is the starting point, but the ingredients often tell a more local story.
Read more: lifestyle.inquirer.net/568887/moderna…
“We are losing ube’s Filipino identity abroad. Many in the US have heard about ube, they know the ingredient but they don’t make the connection that it is part of Filipino culture”
Read the full story in F&B Report 2026 Issue 1. Sign up for a copy here: bit.ly/4sOKBTs
Instead of you going to Binalot for a boodle fight, they’re bringing the boodle fight to you—at home, in the office, or wherever you may be, thanks to a portable boodle box meant to be shared among as many as 10 people.
Visit for more stories: lifestyle.inquirer.net/category/lifes…
From the archive: At Jay and Kim Prieto's restaurant Lolo and Lola, Australians and Filipinos alike explore an innovative take on Pinoy cuisine
lifestyle.inquirer.net/493797/lolo-an…