The Splendid Table

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Pound cake meets cornbread in @ChicanoEats Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness. splendidtable.org/story/2023/04/…

Sometimes, you just have to break free from the recipe and trust your intuition in the kitchen. Hear our full interview with “More Than Cake” author Natasha Pickowicz at splendidtable.org/episode/2023/0…

Check out The One Recipe w/ @JesseASparks in @bonappetit!

FRIDAY April 28 - Culinary Event with Anna Voloshyna @Viva_La_Food and @Francis_Lam of @SplendidTable . Book Talk & Signing, followed by tasting menu of small bites from Budmo! cookbook. Thanks @Rizzoli_Books NY for your support! Info & Registration mailchi.mp/ukrainianinsti…

This recipe for crispy Fennel, Chocolate, and Hazelnut Spears — from Natasha Pickowicz’s cookbook “More Than Cake: 100 Baking Recipes for Pleasure and Community” — is perfect for dunking in espresso or for pairing with a small tumbler of vin santo. splendidtable.org/story/2023/04/…

“Chetna’s Easy Baking with a Twist of Spice” author @chetnamakan shares her favorite recipe for Masala Chai. Hear our full interview with Chetna at splendidtable.org/episode/2023/0…

It’s time for spring baking! This week, Francis chats with pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo @ChicanoEats, and Great British Baking Show star @chetnamakan about their favorite spring baking recipes. splendidtable.org/episode/2023/0…

Find @hannahbche’s recipe for Hand-Torn Cabbage — from “The Vegan Chinese Kitchen” — and hear the latest episode of The One Recipe podcast on our website: splendidtable.org/story/2023/04/…

Legendary cookbook author Claudia Roden describes the powerful moment that led her to a lifetime of recipe collecting. Listen to our full episode with Claudia at splendidtable.org/episode/2021/0…

Kitchen conundrums? Send them our way! Francis needs your cooking questions for an upcoming episode! Send your voice memos to contact@splendidtable.org or drop us a line at splendidtable.org/contact

AAAND WE BACK

The One Recipe is back for Season 3 (our 50th episode!) with award-winning cookbook author & chef @hannahbche. Hannah talks with @JesseASparks about the history of plant-based eating in China and her One Recipe for Hand Torn Cabbage. Listen: splendidtable.org/episode/2023/0…

We are heartbroken at the passing of our dear friend, Raghavan Iyer. Earlier this year, Francis spoke with Raghavan about his book “On The Curry Trail.” splendidtable.org/episode/2023/0…

Chef Yotam @ottolenghi gives a nod to his culinary idol, Claudia Roden, with this recipe for Saffron, Date, and Almond Rice from his cookbook “Plenty More.” “I have said it before and I am happy to repeat myself: Iranians make the best rice,” he writes. splendidtable.org/story/2021/07/…

Legendary cookbook author Claudia Roden joins us this week to talk about her career, her singular style of food writing, and more. Plus, one of her biggest fans — Chef @ottolenghi — shares a favorite recipe inspired by one of Claudia’s dishes. Listen: splendidtable.org/episode/2021/0…

We’ll be back with new One Recipe eps next week! In the meantime, we’re revisiting some of our favorites. Splendid Table's @Francis_Lam chats w/ @JesseASparks about his 1st writing gig, the merits of canned clams, and his One: Linguine with Clams. splendidtable.org/episode/2022/0…

Where to eat in Hawaii? Helena’s, of course! James Beard Award-winning chef Robynne Maii shares her favorite menu picks with Francis. Hear the full conversation: splendidtable.org/episode/2023/0…

Our homage to the fridge continues w/ a recipe for Strawberry Refrigerator Jam from @testcook. With this small-batch recipe, you preserve more of the fruit’s fresh taste & you don’t need to invest in bushels of berries or fancy canning supplies. Recipe: splendidtable.org/story/2022/03/…

Ever wonder about kitchen color design? Historian Jonathan Rees @jhrees shares an interesting theory about the trend of steel refrigerator doors. Listen to the full episode: splendidtable.org/episode/2022/0…