America's Test Kitchen

All the flavor of green chicken enchiladas. One pan. 35 minutes. Need we say more? americastestkitchen.com/recipes/17512-…

A soup that's worth the wait. Four hours in the slow cooker and this White Bean and Tomato Soup is hearty, naturally sweet, and finished with an aromatic kalamata-fennel oil. 🍅 americastestkitchen.com/recipes/14178-…

Stuffed cabbage, but make it soup. Browned beef, caramelized tomato paste, pumpkin pie spice, and a sweet and sour finish. Weeknight comfort unlocked. 🥣 cooks.io/40FdqGy

A misshapen baking sheet may look disheartening, but it's preventable. Here's how. cooks.io/4sOXbTc

Stir-fry, braise, steam—a wok does it all. But which one is actually worth buying? We did the research. americastestkitchen.com/equipment_revi…

This creamy mushroom-Madeira pasta takes inspiration from Cheesecake Factory's Pasta da Vinci. Sauté chicken until golden, mushrooms and onion brown for deep savory flavor, and Madeira wine brings woodsy sweetness to the pan. Sour cream finishes it off with rich, tangy creaminess. cooks.io/40IXPWq

Most mold = toss. These are the exceptions.

Roast your chicken under a brick. Yes, really. The weight = even crisping + juicy meat. Old-school Tuscan brilliance. Check out the recipe: cooks.io/41avsk3

"Did you know this place is famous for..." Bridget Lancaster probably knows. Episode four of The Side Dish with Julia and Bridget is streaming now on @netflix. cooks.io/3NxmGcO

This Spicy Turkey and Celery Stir-Fry is your next weeknight dinner. Baking soda in the marinade keeps the turkey tender, sambal oelek brings the heat, and oyster sauce ties it all together. americastestkitchen.com/recipes/17485-…

One pan, one oven, one seriously good weeknight dinner. This Roasted Salmon and Broccoli Rabe with Pistachio Gremolata is as simple as it gets. Season, roast, and dinner is done. cooks.io/4seRXQG

There’s a science to stirring and whisking, and the best motion depends on what you’re making. cooks.io/4sd2Hz5

Savory-sweet cabbage, crispy chicken thighs, briny green olives, and a glossy lemon butter sauce. americastestkitchen.com/recipes/17504-…

Your beer tastes better in a glass. The wider opening pushes more aroma to your nose, which means more flavor in every sip. We tested it, bottle versus glass, and the glass won every time. cooks.io/4ut00Lv

Turns out salad dressing has an order. Get it right and soggy greens are a thing of the past. cooks.io/4dkwqBC

The double-decker taco: crunchy corn tortilla, soft flour tortilla, refried beans, and cheesy ground beef. Taco night, upgraded. americastestkitchen.com/recipes/17354-…

Our March/April back cover puts Southeast Asian fruit in the spotlight—mangoes, star apples, wax apples, and more: vibrant, lush, and at their peak. Check out the issue: cooks.io/4sb3FMv

Five dips for March Madness that actually deliver. Perfect for watch parties or all-day tournament snacking. Find these and more: cooks.io/4skuz4g

'Tis the season for some good ol' Irish comfort food. Enter Dublin Coddle. Pork sausage, bacon, potatoes, and stock all in one slow-simmered pot. cooks.io/3P4Bsbn