aska

Shaving quail jerky. #askanyc @ Aska instagram.com/p/B48WxaZH9IO/…

'I wanted to cook and serve food in a way that focused on the essentials,' @askanyc's Fredrik Berselius coolhunting.com/food-drink/ask…

Part of our amazing team at last night's annual spring benefit for Edible Schoolyard NYC. We are always honored to support the work of esnyc whose mission is to support edible education… instagram.com/p/BwVLaI2ni1I/…

Sunset behind the Williamsburg Bridge seen from the restaurant. #askanyc @ Aska instagram.com/p/BvkR9kWHqxu/…

Potato pancake with vendace roe, the perfect canapé. Email events@askanyc.com to book your next cocktail party or special event with us. #askanyc @ Aska instagram.com/p/BvfGmMQHlT9/…

The first day of spring means that our planting season begins soon. #springequinox #askanyc @ Aska instagram.com/p/BvPcJ3LHery/…

Red currants, gooseberries and wild strawberries picked and preserved at their peak. Three of our favorite berries from our ever-expanding pantry of flavors. #askanyc @ Aska instagram.com/p/BvAQfZsnaRE/…

A demonstration of birch ice cream with mushrooms from the Aska cookbook event at Le Cordon Bleu in London this past year. 📷: phaidonfood #askacookbook @ Le Cordon Bleu London instagram.com/p/BuhdvJhHNVl/…

April reservations are now live! Bookings can be made through the ‘Reserve’ link on our profile page. • Please note that a waitlist option is always available if your desired date is… instagram.com/p/Bue9YWcHmMf/…

Bronze fennel blossom aquavit made with flowers harvested from North Brooklyn Farms. 📷: @CharlieBennet @ Aska instagram.com/p/BtolqLLnO0D/…

We are now accepting reservations through the month of March! Bookings via 'Reserve' link in bio. We look forward to welcoming you to Aska. 📷: @andershusa @ Aska instagram.com/p/Btg8r4PHtfY/…

Dinner reservations for Valentine’s Day are now available to book online! Find more details and book your table through the 'Reserve' link on our profile. #askanyc #valentines 📷:… instagram.com/p/BsgSOvCHS0O/…

As we prepare for our final service of the year, we wish you all a happy new year! Thank you for being part of an incredible 2018. 🎊 @ Aska instagram.com/p/BsEUiXPHSuN/…

Springtime flashback. 📷: @pontushook #askanyc @ Aska instagram.com/p/BrBLg4FHiYG/…

Fond farewells from the team captured by jieunjanelee. #askanyc @ Aska instagram.com/p/Bq5qQVgn26D/…

Reservations are currently available through the end of the year, including for our special New Year's Eve dinner. To book your table, visit the 'Reserve' link on our profile. You can also… instagram.com/p/Bqxcvd_nzfZ/…

First snow of the season. #askanyc 📷: @fuqkingcc @ Aska instagram.com/p/BqOMjSbHTGl/…

We are honored to have retained our two stars in the michelinguide this year. Thank you to all of our wonderful guests, collaborators and team members for being a part of this special… instagram.com/p/Bp2jXV6n6uF/…

Our birch wood ice cream on the cover of Gastro, Denmark’s leading culinary magazine. Out now. #askanyc @ Aska instagram.com/p/Bp0B409nT9H/…

The rib from an aged dairy cow as captured in the #askacookbook. @ Aska instagram.com/p/BpUm_hAnk4N/…