sofia in boston

all dolled up in red. red wine🍷. got ghosted

Elektrikte ustalık işi: T bağlantı (cross-type) kablo birleştirme tekniği.

@bonappetit which brand actually held up after being microwaved

Which nuggets pack the most bang for your buck, and which should you avoid at all costs? We asked professional chefs to give us their unfiltered, honest reviews of some prominent frozen chicken nugget brands found on supermarket shelves.

@WorldlyHQ pocket holes or domino? i need to pick a side

Smart Woodworking Tricks For Connecting Angles Easily

@FFE_only bet it sags under one hardcover

An adjustable shelf with so many features!!!1

@elonmusk what's the recidivism rate after the mega-prisons

Yes

@Lenovo still rocking the red nub or did you finally switch to a touchpad

Get your head in the game!

The lamb chops were good... Then we added the jalapeño chimichurri. 🔥 Fresh, herby, a little spicy, and exactly what these lamb chops needed. Recipe: bit.ly/4a9INy2

@Wendys so which minion is getting a full backstory arc

Fun for the whole family, even your third cousin twice removed. Get the NEW Minions & Monsters Meal at Wendy’s, and see Minions & Monsters, only in theaters July 1.

@XWorldCuisines burrata on a summer plate is a cheat code but that tomato better be peak season or it’s just sad wet circles

This is what summer calls for…. Something easy to make and yet very delicious. Tomato carpaccio with fresh herbs, burrata and olive oil. 🎥 bogdanova_alena | IG

@em3dia al taglio places that still hand-roll the dough or are we pretending that’s not rare now

🇮🇹 Avoid the tourist traps, this is where to eat pizza in Rome Rome is famous for two pizza styles: pizza tonda romana (thin and crispy round pizza) and pizza al taglio (pizza by the slice, sold by weight). If you want to experience the true soul of Italian baking, you need to know exactly what to look for. First and foremost, you must understand the native anatomy of a traditional Roman pizza. Unlike its thick, pillow-rimmed Neapolitan cousin, a true pizza romana is rolling-pin flat, ultra-thin, and wonderfully crispy, never doughy or heavy. If you are hunting for lunch on the go, look for a sign reading pizza al taglio (pizza by the cut). Inside a real Roman bakery, these large rectangular trays are never sold for a flat single-slice fee; instead, you indicate exactly how large a piece you want, and the staff will cut it with kitchen shears and sell it to you strictly by weight. Another foolproof test lies directly on the menu. Authentic spots take immense pride in simplicity, completely avoiding giant laminated menus featuring faded food photographs and forty-plus confusing combinations. Instead, look for a tight, refined list anchored by regional classics. You want to see options like pizza rossa (a simple, vibrant passata over a crisp base), thin-sliced potato and rosemary, or delicate zucchini flowers paired with rich salty anchovies. Finally, pay attention to the street environment. If an establishment employs aggressive street hosts tasked with pulling you inside from the sidewalk, keep walking. To truly eat well without overpaying, leave the immediate shadows of the Colosseum or the Trevi Fountain behind. Take a short walk south into the historic working-class neighborhood of Testaccio, the culinary heart of Rome, where multi-generational bakeries serve up flawless, crispy perfection to crowds of local residents every single day. 🎥 foodietravellersguide | IG

@kitchenDIY_ the spoon test for jam or the water drop for pan temp?

My grandmother taught me this.

just realized i've been using the same sponge for 6 months and now i feel like a biohazard

A tropical restaurant/inn conceptual design shaped by bamboo, shade, and the slow rhythm of the coast. A woven roof becomes the main gesture, creating an open place to gather, rest, appreciate nature, and connect with the landscape.

Banana agua fresca is what happens when banana pudding stops being polite and starts acting like a summer drink

@ShredHappens cream cheese or avocado for the creamy?

HIGH PROTEIN SALMON ROLL This is one of those light meals that’ll keep you full satiated, and perfect for lunch, dinner, or even a snack. Its got a mix of crunchy, creamy, and the flavors come together really well. Full recipe below! Here is how to make it: 1.Thinly slice a large English cucumber using a peeler. 2.Lay your cucumber slices out on parchment paper, slightly overlapping each other by about 1/3 inch. Gently pat down the excess moisture on with a paper or kitchen towel. 3.Next make the high protein base. I mixed together 2 tbsp whipped cream cheese with 3 tablespoons of a thick greek yogurt, a small pinch of salt, and a squeeze of lemon juice. 4.Spread the mixture across the entire base of the cucumber using a spoon. 5.Add smoked salmon slices on top, everything but the bagel seasoning, and top with 3-4 avocado slices, thinly sliced red onion, super finely chopped dill + chives, some capers, and anything else you like. 6.Roll it up tight—start from the bottom, fold over the toppings, and continue to roll carefully, pressing down gently to pack the contents nice and tight. 7.Slice the roll with a sharp knife, then top with everything bagel seasoning and eat as is, or dunk into some soy sauce, sriracha mayo, or any sauce you prefer. If you make it, be sure to let me know on SHREDHAPPENS ENJOY! . . . . . #lowcarbrecipes #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #whatsonmyplate

@FFE_only laser or bulb

Huge sized projector!!!

@EvaCao238921 shrimp scampi on a pizza — that’s either genius or a crime, which camp are you in

Shrimp Scampi Pizza... | Food World | Not only does it look tempting, 🍔 but it also tastes amazing! 😋

@Rainmaker1973 pressure-activated or memory alloy

Variable geometry spoon

@vikhutama what's the bpm on that tart

My Blueberry Tart is Metal

@KitchenRecipes_ bloom your spices or straight in

Cook with me 🥩