the practical kitchen 👩‍🍳 rebecca e.

Given the likelihood of this 🐦 app shutting down in the near future, just a reminder you can find me: Web: thepracticalkitchen.com (subscribe to my newsletter!) Facebook: facebook.com/thepracticalki… TikTok: @thepracticalkitchen" target="_blank" rel="nofollow noopener">tiktok.com/@thepracticalk… YouTube: youtube.com/channel/UC_LBa… (this is new!)

SMALL BATCH OATMEAL FUDGE REVEL BARS: thepracticalkitchen.com/small-batch-ch…

Made with rye flour and bread flour, this loaf has a moist, slightly airy crumb and a lovely thin crust with just the right amount of crispness. A simple caraway seed tea infuses the loaf with the tangy, earthy flavor you expect from a seeded rye bread. thepracticalkitchen.com/seeded-rye-bre…

These are just really good turkey burgers. Trust me on that. thepracticalkitchen.com/really-good-tu…

With an 8 to 12 hour rise time, you can start this focaccia recipe at night and bake it in the morning, or start it in the morning and bake it at night. Top it with fresh herbs, cheese, or veggies — you can really get creative! RECIPE: thepracticalkitchen.com/overnight-foca…

With a shiny brown crust and bright purple interior, these sweet homemade blueberry bagels are a blueberry bagel lover's dream! The bright purple color comes from real fresh blueberries! RECIPE: thepracticalkitchen.com/blueberry-bage…

Finding the perfect flour storage container that both fits in your kitchen AND fits a standard 5 pound bag of flour can often feel like searching for a unicorn. So I've gone ahead and done the research for you: thepracticalkitchen.com/flour-storage-…

ONE PAN CACIO E PEPE RIGATONI: thepracticalkitchen.com/one-skillet-ca…

I always thought I didn't like asparagus... until I tried roasted asparagus with soy sauce and garlic. This umami-rich flavor combo is exactly what your tastebuds crave, and is the kind of dish that turns asparagus haters into asparagus lovers. thepracticalkitchen.com/roasted-aspara…

LARGE BAKERY STYLE CHOCOLATE M&M COOKIES: thepracticalkitchen.com/chocolate-mm-c…

This single small batch baguette was made with 1 cup of flour: thepracticalkitchen.com/small-batch-mi…

Here's my take on overnight New York-style barley malt bagels: thepracticalkitchen.com/hand-rolled-ne…

HOMEMADE WHITE BREAD: thepracticalkitchen.com/soft-sandwich-…

RECIPE: thepracticalkitchen.com/brioche-cinnam… Sink your teeth into these amazing soft brioche cinnamon rolls; they're drenched in heavy cream before they hit the oven. The heavy cream works its magic while they bake, giving them an incredibly moist, gooey texture.

BEGINNER FRIENDLY KAISER ROLLS: thepracticalkitchen.com/easy-kaiser-ro…

This fresh orange pound cake bursts with vibrant citrus flavor from the juice, zest, and flesh of just one whole orange, and boasts a tender crumb thanks to a dollop of sour cream. RECIPE: thepracticalkitchen.com/orange-pound-c…

This breakfast pizza is topped with a cheesy white sauce, bacon, crispy potatoes, and a baked egg! Recipe: thepracticalkitchen.com/breakfast-pizz…

Mmm butter pecan pound cake! Get the recipe: thepracticalkitchen.com/butter-pecan-p…

This super soft seeded rye bread recipe is perfect for deli sandwiches: thepracticalkitchen.com/seeded-rye-bre…

Make your own scallion cream cheese: thepracticalkitchen.com/scallion-cream…

These homemade brioche burger buns are soft and pillowy with a tender crumb and a glossy golden crust speckled with sesame seeds. thepracticalkitchen.com/brioche-burger…